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How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Dunkin Features Flavors of Oreo and Chips Ahoy!
Dunkin' Donuts has introduced a new food and beverage lineup featuring the classic flavors of Oreo and Chips Ahoy!, available through summer at partic...
Dunkin Commemorates Donut Day With Special Offers
Friday, June 5 is National Donut Day and Dunkin’ Donuts will commemorate the holiday by offering guests a free donut of their choice (while supplies l...
Dunkin' Inks Albuquerque Expansion Deal
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, NMR LLC, to develop five Dunkin’...
Dunkin' Launches Royal Treatment Twitter Sweepstakes
In honor of the birth of the royal baby, Dunkin' Donuts is giving its fans the royal treatment with a special Twitter sweepstakes for the chance to wi...
Dunkin' Introduces Guacamole Breakfast LTO
This spring Dunkin’ Donuts is introducing guacamole to its nationwide menu for the first time in brand history with the new Bacon Guacamole Flatbread ...
Dunkin' Partners With New Franchise Group in Minneapolis
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with new franchise group, Legacy Concepts LLC, to develop 10 ne...
Dunkin to Develop Seven New Restaurants in Illinois
Dunkin’ Donuts announces the signing of multi-unit store development agreements with two existing franchise groups to develop seven restaurants in Ill...
Dunkin' Begins "Scoop Some Cool Coffee Cash" Giveaway
Starting today, Dunkin’ Donuts has a new way to celebrate coffees and lattes inspired by the ice cream flavors of Dunkin’ Donuts’ sister brand, Baskin...
Dunkin' Donuts Offers Pretzel Roll LTO
Dunkin’ Donuts is rolling into spring with a crispy addition to its menu, the new Pretzel Roll Chicken Sandwich.
Dunkin's Supply Chain Cooperative Wins Award
National DCP, the $2 billion supply chain management cooperative serving the franchisees of Dunkin’ Donuts, received the 2015 Supply Chain Pioneer of ...
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Habit Burger Spices up Menu with Tempura Jalapeño Charburger
Dunkin' Targets College Campuses
King's Ransom: LeBron to Endorse Blaze Pizza
Long John Silver's Fundraises for Children's Miracle Network
Captain D's Takes Heart-Healthy Stance
Uncle Maddio's Opens Second Mobile, Alabama, Unit
Krystal Celebrates 83 Years with 50-Cent Hamburger
Wienerschnitzel Raises $125,000 for Literacy
Ones to Watch