Jump to navigation
Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The World Is Not Enough
From Western Europe to the Far East, these four countries deserve a second look for quick-service expansion.
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Dunkin' Commits to Cage Free
Dunkin’ Donuts, with The Humane Society of the United States, announced a commitment to source 100 percent cage-free eggs for eggs used in its U.S.
Dunkin' Begins Testing Mobile Ordering and Delivery
Dunkin’ Donuts, recognized for keeping America running by serving its entire menu all day long, announced two programs that will make it even easier a...
Dunkin' Donuts Plays Up Black Pepper Bacon in New Sandwich
Dunkin’ Donuts, famous for always making its entire menu available all day long, is celebrating National Sandwich Day with a new addition to its break...
Dunkin' Donuts Takes Georgia By Storm
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced that 46 new restaurants will be developed throughout Georgia ov...
Dunkin' Unveils Holiday Treat Lineup
It’s holiday time once again at Dunkin’ Donuts, and this year’s seasonal selection features three returning holiday coffee flavors, two new doughnut t...
Dunkin' Targets College Campuses
With the new school year in full swing, more students will be running on Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, ...
Starbucks, Tim Hortons, Dunkin' Rank Top in Social Media
Technology and data company Engagement Labs, creator of eValue Analytics and the eValue score, released rankings on the top coffee chains and coffee b...
Report: Most Major Brands Fall Short on Antibiotic Policies
Last week, a group of consumer, health, and environmental groups released an antibiotic policy scorecard grading 25 of the largest limited-service bra...
Dunkin' Donuts Enters Switzerland
Dunkin’ Donuts, one of the world’s leading coffee and baked goods chains, announced that it has signed a master franchise agreement with PRS Restauran...
Dunkin' Introduces Macchiato, LTO Pumpkin Macchiato
Dunkin’ Donuts unveiled an exciting expansion of its espresso beverage lineup, announcing the addition of Macchiato to its menu with the introduction ...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
#getfried Fry Café Signs Master Franchise Deal in Middle East
Just Salad Shows Its Pride with Rainbow Salad
Pieology Opens First Maryland Store in Gaithersburg
Dickey's Signs Eight-Unit Texas-Louisiana Deal
CCW Obtains Green Seal Certification
Krystal Honors Trio of Suppliers
Honey Butter Chefs Put a Midwest Spin on Fried Chicken
Tim Hortons Donates 100 Percent Sales to Camp Day
Nando's Opens New Ontario Location
Togo's Celebrates 45 Years with Chicken Caprese Wrap
Ones to Watch