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How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Dunkin' Donuts Adds Nontraditional Florida Sites
New locations include travel plazas, airports, and college campuses.
Dunkin' Donuts Starts New England Loyalty Program
Boston-area locations set to participate in DD Perks program.
Dunkin' Donuts Franchises Continue Scholarship Program
Group of New England franchises has awarded $1.4 million in college scholarships in the last 14 years.
Online Tool from Dunkin' Donuts to Aid Donut 'Runner'
A new social media application from Dunkin' Donuts will help the carry-out process for larger groups.
Dunkin' Debuts 99 Cent Breakfast Wrap
The value-based breakfast competition heats up.
Dunkin' Leaves Menu Innovation to Consumers
Dunkin' Donuts has chosen the winner of its "Create Dunkin's Next Donut" contest.
Dunkin' Debuts Coolatta at Bargain Price
The customer favorite Vanilla Bean Coolatta is back.
Dunkin' Brands Vet to Lead Taco Del Mar
Larry Destro has been named Taco Del Mar's president and CEO.
New York Dunkin' Stores Roll Back Prices
Dunkin' Donuts wants to relieve consumer pressure by dropping prices 15 percent.
Dunkin' Donuts Introduces the Cinnamon Twist
The portable pastry is Dunkin' Donuts' latest addition to its breakfast menu.
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Denise Lee Yohn: QSR’s Marketing Guru
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In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch