Jump to navigation
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Dunkin' Donuts Inks Deals for 14 Units in Kansas
Dunkin’ Donuts announced the signing of multiunit store development agreements with three franchise groups to develop 14 new restaurants in Wichita an...
Dunkin’ Donuts Continues Minnesota Expansion
Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Brian and Sharon Weidendorf to develop seven restaurants in Duluth, ...
Dunkin’ Donuts Takes a Bite Out of Shark Week
This year, Shark Week will run on Dunkin’.
Dunkin’ Donuts Franchisee Adds 20 More Florida Units
Joyal Capital Management LLC (JCM), a Boston-based financial advisory firm specializing in estate and business planning and investment management, ann...
Dunkin’ Donuts Expands Footprint in North Carolina
Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Wendover Donuts LLC to develop five restaurants in North and South G...
Dunkin' Aims for 1,000 California Restaurants
Dunkin’ Donuts announced that it has filed for permits to open its first traditional restaurants in California. The new restaurants are planned for D...
Dunkin' Celebrates Father's Day with New Doughnut
Dunkin’ Donuts is celebrating Father’s Day with a star-shaped yeast doghnut with Bavarian crème filling, chocolate icing, and a white icing drizzle.
Dunkin' Donuts Program Surpasses 1 Million Members
Dunkin’ Donuts' DD Perks Rewards program surpassed one million members.
Dunkin' Donuts Celebrates National Doughnut Day with New Offering
Dunkin’ Donuts announced a deal and new menu offering for National Doughnut Day on Friday, June 6.
Dunkin' Donuts Debuts Frozen Arnold Palmer Coolatta
With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refreshing...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Former White House Food Vet Joins Mendelsohn Group
Beverage Orders Drop 4 Percent
Johnny Rockets Appoints New Development, Culinary Leaders
CREAM Brightens Weekdays with Happy Hour Specials
Chomp Indulges with Doughnut-Fried Chicken Burger
PizzaRev 'Celebrates the Sauce' with All-Natural Ingredients
Pancheros Warms up with Harvest Sweet Potato Mash
Marco's Finds a Link Between Politics and Pizza
Cava Grill Set to Open First West Coast Location
MOOYAH Scares Up a New Halloween LTO: Frankenfries
Ones to Watch