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Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
It's a Partnership, Not Charity
Partnering with other brands can strengthen your value proposition and introduce your own brand to new customers.
Are You Sure About What You’re Worth?
Compensation for quick-serve executives is decided on a company-by-company basis, but experts agree CEOs should make the decision that’s best for the brand.
Trufoods Recruits Energy Kitchen Founder as COO
Trufoods, LLC announced the appointment of Anthony Leone as the brand’s new chief operating officer for Ritter’s Frozen Custard, Wall St.
Energy Kitchen Makes 2012 Resolutions Affordable
Year after year, eating healthier, slimming down and getting fit are among Americans' top New Year's resolutions.
Energy Kitchen Takes the Fat Food Out of Fast Food
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed and strategically led by Mike Repole, co-founder of Vitamin...
Mike Repole Leads Energy Kitchen Expansion
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed by Mike Repole, co-founder of Vitaminwater and major stakeh...
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Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations
Salata To Quadruple in Size to 200 Units
Donatos Inks Deal for Three KY and TN Locations
Newk's Swaps Sandwich Bread for 11-Grain Wheat
At Persona Pizzeria, It's All About Oven Lovin'
Hot Italian To Host Annual Italian Festival in CA
Grabbagreen To Debut in Raleigh This Fall
Wienerschnitzel Offers Day of Free Root Beer Floats
Red Mango Donates Store to Easter Seals New York