Restaurant group Farm Burger announced David Danowitz as its new Chief Operating Officer.
Farm Burger, a restaurant group offering 100 percent grassfed, grass-finished beef burgers, has been recognized for its role in promoting good food and sustainable food systems on the annual Good F
As one of the earlier better-burger purveyors, this Atlanta-born concept has the gourmet twist and farming chops to wow customers.
Farm Burger, a premier fast-casual burger concept, entered into an investment partnership with Georgia Oak Partners, an Atlanta-based investment firm.
As the Pokémon Go fever continues to heat up, restaurants hope to get in on the action.
Farm Burger, the 100 percent grass-fed and locally sourced burger joint, will open its second Asheville, North Carolina, location at 1831 Hendersonville Road Monday, May 9.
Farm Burger, the 100 percent grass-fed and locally sourced burger joint, will open in Huntsville’s The Shops at Merchants Walk in mid-February.
Operators seek sustainable proteins with future supply in mind.
Incorporating local ingredients into your menu can set you apart from competitors. But first you should know what you’re buying into.
More fine-dining and casual brands are opening fast-casual sister concepts in an effort to capture a new customer base.