Fazoli’s will continue its aggressive growth momentum with the addition of a new restaurant in Eastern Kentucky.
Fazoli’s, the brand known for serving up premium Italian recipes at a great value, announced the promotion of Jodie Conrad to Chief Marketing Officer, Blaine Adams to Senior Vice President of Suppl
Fazoli’s introduced a fresh new restaurant design in its hometown with plans to bring the new look to fans at every location across the country.
Fazoli’s continues to have the edge on its competitors with impressive sales numbers this summer, as the brand saw a 4.5 percent increase in franchise sales, with company locations increasing 4.1 p
Fazoli’s is spotlighting its culinary innovation skills by giving guests the dish they crave—Baked Chicken Parmigiano—three different ways.
Thanks to a loyal fan base and continued menu and technology innovations, Fazoli’s saw a 6.2 percent increase in franchise sales, with company locations increasing 4.8 percent in May.
Fazoli’s today announced a national partnership with FranServe. FranServe is the world’s largest organization that connects people to franchise ownership.
In these contentious times, brands have the opportunity to react to issues—or at the very least, support their consumers.
Fazoli’s continues to build excitement with record-breaking sales and new restaurant openings, as they prepare for aggressive expansion.
has been serving up Fast, Fresh, Italian since 1988.
today announced business highlights for 2018 that included a year-over-year sales increase of 1.4 percent at company location
Fazoli’s is bringing back a fan-favorite—Pizza Baked Spaghetti—and expanding its offerings with new versions of the classic Italian dish, manicotti.
Online mobile ordering is trickling down from the mega-chains to smaller players—and to great satisfaction.
Fazoli’s announced the signing of a multi-unit deal with new franchisees, Impact Hospitality Group.
is committed to delivering delicious Italian food at a great value, which is exactly what the popular Italian brand is offering
Fazoli’s is making its Oregon debut at 105 Arney Road in Woodburn on Tuesday, October 23.
In a world increasingly eating off premises, catering has become a vital strategy for limited-service restaurants.
Fazoli’s is raising the mac & cheese standard with its new line of indulgent baked pasta dishes, which debuted alongside a baked apple crostata on October 1.
Industry experts weigh in on what’s changed during the Trump administration—and what’s at stake in the upcoming midterm elections.
Fazoli’s has been serving Americans premium quality Italian food, fast, fresh and friendly for 30 years.
Fazoli’s also aims to offer variety and value and to provide price-competitive trial items.
Fazoli’s announced a number of momentous achievements to close out the first half of the year.
Fazoli’s continues to accelerate its success with record-breaking sales and menu innovation.
Everyone knows that Fazoli’s famous breadsticks are out of this world and now, the brand renowned for its premium quality Italian dishes is giving guests even more ways to enjoy this fresh-baked fa
Fazoli’s announced Thursday the opening of its newest franchised location in Paragould, Arkansas, marking the brand’s second restaurant in the state.
Brands look to new menu platforms to increase off-peak traffic.
Fazoli’s—America’s largest elevated quick-service Italian chain—has brought together everything guests love about its offerings to create the next best thing since breadsticks—Breadstick Snacks.
Fazoli’s, America’s largest elevated quick service Italian chain, announced the re-opening of its franchised location in Poplar Bluff, Missouri, after an accidental fire burned the original buildin
Fazoli’s announced 12 franchise sales records at its franchise-owned restaurants during the first quarter of 2018, with plans to open up to seven additional locations.
Fazoli’s, America's largest fast casual Italian chain, announced Wednesday that after a long and illustrious restaurant industry career spanning 43 years, including the past 24 with Fazoli’s, Vice