Fazoli’s continues to build excitement with record-breaking sales and new restaurant openings, as they prepare for aggressive expansion.
Fazoli’s today announced business highlights for 2018 that included a year-over-year sales increase of 1.4 percent at company location
Fazoli’s is bringing back a fan-favorite—Pizza Baked Spaghetti—and expanding its offerings with new versions of the classic Italian dish, manicotti.
Online mobile ordering is trickling down from the mega-chains to smaller players—and to great satisfaction.
Fazoli’s announced the signing of a multi-unit deal with new franchisees, Impact Hospitality Group.
Fazoli’s is committed to delivering delicious Italian food at a great value, which is exactly what the popular Italian brand is offering
Fazoli’s is making its Oregon debut at 105 Arney Road in Woodburn on Tuesday, October 23.
In a world increasingly eating off premises, catering has become a vital strategy for limited-service restaurants.
Fazoli’s is raising the mac & cheese standard with its new line of indulgent baked pasta dishes, which debuted alongside a baked apple crostata on October 1.
Industry experts weigh in on what’s changed during the Trump administration—and what’s at stake in the upcoming midterm elections.
Fazoli’s has been serving Americans premium quality Italian food, fast, fresh and friendly for 30 years.
Fazoli’s also aims to offer variety and value and to provide price-competitive trial items.
Fazoli’s announced a number of momentous achievements to close out the first half of the year.
Fazoli’s continues to accelerate its success with record-breaking sales and menu innovation.
Everyone knows that Fazoli’s famous breadsticks are out of this world and now, the brand renowned for its premium quality Italian dishes is giving guests even more ways to enjoy this fresh-baked fa
Fazoli’s announced Thursday the opening of its newest franchised location in Paragould, Arkansas, marking the brand’s second restaurant in the state.
Brands look to new menu platforms to increase off-peak traffic.
Fazoli’s—America’s largest elevated quick-service Italian chain—has brought together everything guests love about its offerings to create the next best thing since breadsticks—Breadstick Snacks.
Fazoli’s, America’s largest elevated quick service Italian chain, announced the re-opening of its franchised location in Poplar Bluff, Missouri, after an accidental fire burned the original buildin
Fazoli’s announced 12 franchise sales records at its franchise-owned restaurants during the first quarter of 2018, with plans to open up to seven additional locations.
Fazoli’s, America's largest fast casual Italian chain, announced Wednesday that after a long and illustrious restaurant industry career spanning 43 years, including the past 24 with Fazoli’s, Vice
It wasn't that long ago the Italian chain was in dire straits. These days, positive sales and menu upgrades have the brand riding high.
Fazoli’s announced today the opening of its newest franchised location in Plant City, Florida, part of the greater Tampa Bay area.
Fazoli’s, America’s largest elevated quick-service Italian chain, announced the opening of its newest franchised location in Hazard, Kentucky.
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant in Oklahoma City West located at I-40, Exit 140 (South Morgan Rd.), in Oklahoma City, Oklahoma.
Fazoli’s announced its year-end achievements for 2017 with the signing of six new development agreements to develop a total of 15 new restaurants nationwide and the opening of five restaurants, mos
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant located at I-10, Exit 583 (I.H.-10 East), in San Antonio, Texas.
Fazoli’s, the nation’s largest fast casual Italian chain, is returning to the original recipes for select menu items, based on guest feedback.
Fazoli’s it has appointed three industry veterans to the company’s corporate leadership team: Jeff Sturgis as chief development officer; Rodney Lee as chief financial officer; and Jodie Conrad as v
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
