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The 6 Keys to Building a Great Hospitality Program
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
With Trump in Office, Where Does Food Policy Go Now?
What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.
How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
The New Purchasing Power
When it comes to sourcing, large chains still hold most of the cards. But emerging concepts and consumer demands are shaking up the old system.
Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
The Power of One
Operators rely on an extra staff member to up their customer-service game.
You’ve Got to Start Somewhere
Women plant their roots in foodservice to prepare for a career climbing the ladder.
Why You're Responsible for Growing the Brand
The CEO is responsible for the health of his brand and steering it toward growth.
A Super-Sized Dilemma
Fast food customers love big portion sizes, but with nutrition and obesity under more public scrutiny, quick serves are left to decide whether to listen to their customers or to their critics.
Fazoli’s Finished 2017 with 57 Franchise Sales Records
Fazoli’s announced its year-end achievements for 2017 with the signing of six new development agreements to develop a total of 15 new restaurants nati...
TA Restaurant Group Opens Fazoli’s in San Antonio
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant located at I-10, Exit 583 (I.H.-10 East), in San Antonio, Texas.
Fazoli’s Returns to Original Recipes for Select Menu Items
Fazoli’s, the nation’s largest fast casual Italian chain, is returning to the original recipes for select menu items, based on guest feedback.
Fazoli's Bolsters C-Suite Team with 3 New Execs
Fazoli’s it has appointed three industry veterans to the company’s corporate leadership team: Jeff Sturgis as chief development officer; Rodney Lee as...
Fazoli’s Reports 17th Consecutive Quarter of Growth
Fazoli’s, America’s largest fast casual Italian chain, announced a 1 percent same-store sales increase for its franchised locations during the second ...
Fazoli’s Set to Open First South Dakota Restaurant
Fazoli’s, America's largest fast casual Italian chain, announced the opening of its newest franchised restaurant in Sioux Falls, South Dakota—marking ...
Fazoli's Hits the Road with TravelCenters of America
Fazoli’s announced an agreement with the TA Restaurant Group, a division of TravelCenters of America LLC (TravelCenters), operator of the TA and Petro...
Fazoli's Joins the Clean-Menu Movement
The clean-food movement has added another major quick-service player to its ranks.
Fazoli's to Open First Tampa Restaurant, Expand in Atlanta
Fazoli's announced Tuesday it has signed three single unit franchise agreements to develop restaurants in the Tampa and Atlanta metro areas.
Fazoli's Reports 4.9 Percent Same-Store Growth in January
Fazoli's announced another month of robust sales results for the brand's franchise restaurants.
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