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Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
The New Purchasing Power
When it comes to sourcing, large chains still hold most of the cards. But emerging concepts and consumer demands are shaking up the old system.
Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
The Power of One
Operators rely on an extra staff member to up their customer-service game.
You’ve Got to Start Somewhere
Women plant their roots in foodservice to prepare for a career climbing the ladder.
Why You're Responsible for Growing the Brand
The CEO is responsible for the health of his brand and steering it toward growth.
A Super-Sized Dilemma
Fast food customers love big portion sizes, but with nutrition and obesity under more public scrutiny, quick serves are left to decide whether to listen to their customers or to their critics.
Some operators are finding that bringing a full-service approach to quick service is boosting customer satisfaction—and the bottom line.
Fazoli’s Celebrates National Hug a News Anchor Day
With all the bad news to report day in and day out, it's nice to have some good news to talk about. Especially if you're a news anchor and the good ne...
Fazoli’s Reports Best January Sales Growth in Its History
Fazoli’s, America’s largest premium Italian quick-service restaurant chain, is off to a running start in 2012 with record same-store sales growth in J...
After Record-Setting End to '11, Fazoli's Has High Hopes for '12
Fazoli’s is enjoying big same-store sales gains at the end of 2011, and CEO and president Carl Howard plans to carry that success into 2012 with a num...
Fazoli's Posts Strong November Sales
Winter may be just a few days away, but Fazoli’s, America’s largest premium Italian quick-service restaurant, is continuing to experience red hot sale...
Former Dunkin’ Exec Moves to Fazoli’s
Al Hodges, a 30-year foodservice executive, has been appointed vice president of operations at Fazoli’s.
Fazoli’s Operations Now Include Table Service
Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design.
In Wisconsin, Fazoli's Toes the Line with Table Service
Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently...
Former Red Mango Exec Jumps Ship to Fazoli's
With a new menu, new prototype, and a new service style driving a sales turnaround, Fazoli’s CEO and President Carl Howard announced the addition of J...
Fazoli’s Sets Up Shop in a Walmart
Fazoli’s announced that as part of its growth strategy and push into nontraditional locations, it will open its first Walmart location on February 15.
To Help Shrink Waistlines, Fazoli's Shrinks its Dishes
Just in time for the New Year, Fazoli’s is introducing four new Mini Bakes, all with 400 calories or less.
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