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When Vegan Goes Mainstream
Plant-based concepts and specialty menus are no longer raising eyebrows, but appetites.
Inside Freshii’s Tech Incubator
Healthy chain Freshii enlists tech companies to improve everything from menu and payment to refrigeration and seating.
Dressed for Success
Toppings and dressings give operators limitless options for creative salad combinations.
Still Fresh at 10
Freshii crossed the decade mark this year, showing that the healthy fast-casual movement might be here to stay.
Lean protein options expand as more consumers seek high-quality, energy-sustaining calories.
Chef Q&A: Andie Shapira
Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Grab and Go Healthy
Good-for-you snacks fuel busy lifestyles, blur traditional dayparts.
Start to Finish: Matthew Corrin
Founder & CEO of Freshii
Kids These Days
Being a young leader in the quick-service industry offers a unique set of hurdles—and benefits.
Freshii Expansion Continues, Now in Houston
Master Franchise agreement will bring more than 20 units to Greater Houston area.
NYC the Place to Be For Freshii
Concept signs master franchise agreement to open more than 20 stores in New York City.
Freshii Ready to Jump the Pond
Healthy eating concept inks master franchise agreement to open in Vienna, Austria, and later across Eastern Europe.
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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