Feedback, DC Central Kitchen, and Chef Spike Mendelsohn, along with a coalition of partners, will host a Feeding the 5000 event in Washington, D.C., Wednesday, May 18, 11 a.m. to 4 p.m.
News of a better-burger brand bolstering its executive team and preparing for major franchise growth isn’t an immediately grabbing headline these days; the category has long since expanded ac
The Mendelsohn Family announced that John Renninger, after 20 years in the United States Navy, joins the Sunnyside Restaurant Group as director of operations.
After much anticipation, Good Stuff Eatery opened its doors in Riyadh and marked the brand’s international expansion with its first location in Saudi Arabia.
Before the Mendelsohn family opened their first Good Stuff Eatery on Capitol Hill in Washington, D.C., they made sure they were absolutely prepared.
Small operators ready themselves for expansion through franchising.
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Celebrity chef Spike Mendelsohn wants to bring customers the good stuff.