An on-site chef garden, full bar with fresh cocktails, and patio seating make Greenleaf a self-described modern farm stand.
Millennial consumers may be
affecting foodservice trends
with their purchasing behavior, but these Millennial business
leaders, all under 35, are really
going to shake things up.
More quick-serve concepts are capitalizing on regional flair to make customers feel at home.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.