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  • An on-site chef garden, full bar with fresh cocktails, and patio seating make Greenleaf a self-described modern farm stand.
    Millennial quick service business leaders change restaurant industry for better.
    Millennial consumers may be 
affecting foodservice trends 
with their purchasing behavior, but these Millennial business 
leaders, all under 35, are really 
going to shake things up.
    Brands including Starbucks offer local cultural design finishes in their stores.
    More quick-serve concepts are capitalizing on regional flair to make customers feel at home.
    Domino's Pizza rolled out a new prototype with an enhanced store design.
    Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
    These merging plant-based food trends could have an enormous impact on the limited-service industry.
    Greenleaf may have gotten off to a slow start, but this Southern California fast casual is ready to make up for lost time.