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Why Greenleaf Gourmet Chopshop is One to Watch
An on-site chef garden, full bar with fresh cocktails, and patio seating make Greenleaf a self-described modern farm stand.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Fit Right In
More quick-serve concepts are capitalizing on regional flair to make customers feel at home.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
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