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When Tech and Labor Collide
Restaurants are quickly discovering that technological and mobile advancements are changing every aspect of the quick-service industry—labor included.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
The Lighter Side
Burger brands put marketing twist on healthier items.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
Study shows softer lighting, music contribute to healthier dining habits.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
Time to Jump on the Bandwagon?
It’s smart to follow industry trends, but don’t forget to add your own touch.
The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
Carl’s Jr. and Hardee’s Launch Bacon Burger and More
Carl’s Jr. and Hardees Pilot Switch to Smart Dispensers
Weissbeerger, the company that’s turning drinks into data, announced its official partnership with Lancer, a leading manufacturer and marketer of beve...
Carl's Jr./Hardee's Heats Up New Charbroiled Chicken Fillet
Hardee's Recognizes Its Best Biscuit Maker
Isabelle Reyes of St. Louis, Missouri, was crowned the best Hardee’s biscuit maker in the nation.
Carl's Jr. Goes California Style, Hardee's Serves Up Comfort
Carl's Jr./Hardee's Stars for Heroes Campaign Kicks Off
CKE Restaurants Holdings, parent company of Carl’s Jr.
Carl's Jr./Hardee's Adds Auntie Anne's Pretzel to Breakfast
Carl's Jr./Hardee's Grills Up Midnight Moonshine Burger
Carl's Jr., Hardee's Bring Back Popular Biscuit Item
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
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