Hot Head Burritos is starting off the month of June by adding some zest and color to their Craft Taco menu. For a limited time, Southwest Ranch Pork Tacos will thrill any Tex-Mex lovers palate.
Hot Head Burritos is bringing a little heat to your summer with Jalapeno Ranch Tacos. These tacos satisfy even the most picky palate with a explosion of favors.
Hot Head Burritos has introduced a toasted burrito to the menu. While choosing toppings, customers are now able to “get it toasted” and toasted fast—in under 60 seconds.
ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced Hot Head Burrito’s has deployed PAR’s cloud-based Bri
Veteran’s Day is a great opportunity to spend time with people who serve our country and take them out to eat.
Co-founder Ray Wiley is back in the driver’s seat as president and CEO of Hot Head Burritos.
Hot Head Burritos announced the signing of a 30-store development agreement for the Columbus and Toledo, Ohio, areas.