It’s time to celebrate, and Hot Head Burritos is celebrating the Fourth of July by offering four times the rewards points.
Hot Head Burritos is starting off the month of June by adding some zest and color to their Craft Taco menu. For a limited time, Southwest Ranch Pork Tacos will thrill any Tex-Mex lovers palate.
Hot Head Burritos is bringing a little heat to your summer with Jalapeno Ranch Tacos. These tacos satisfy even the most picky palate with a explosion of favors.
Hot Head Burritos has introduced a toasted burrito to the menu. While choosing toppings, customers are now able to “get it toasted” and toasted fast—in under 60 seconds.
ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced Hot Head Burrito’s has deployed PAR’s cloud-based Bri
Veteran’s Day is a great opportunity to spend time with people who serve our country and take them out to eat.
Co-founder Ray Wiley is back in the driver’s seat as president and CEO of Hot Head Burritos.
Hot Head Burritos announced the signing of a 30-store development agreement for the Columbus and Toledo, Ohio, areas.