Jump to navigation
Experts Say Success Starts with Culture
From big restaurant companies to small, a strong corporate culture attracts customers, engages employees, and enables better decision-making.
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
IHOP Celebrates Decade of Giving with Pancake Day
IHOP restaurants are celebrating the 10th anniversary of National Pancake Day on March 3, 2015, once again offering one free short stack of buttermilk...
IHOP Franchisee Looks to DTT for Loss Prevention Help
Multiunit IHOP owner, KJM IHOP, has selected DTT as its exclusive video surveillance and loss prevention vendor. ...
IHOP Serves Navy with Express Location in San Diego
IHOP is opening IHOP Express restaurants on military bases.
Elevation Burger Rises to the Occasion in NYC
Fabian Rosario and his business partner John Harris are no strangers to the restaurant business.
IHOP's New Health Strategy is Simple (& Fit)
Its new Simple & Fit menu items have less than 600 calories.
IHOP Still in HSUS Crosshairs
Humane Society of the U.S. launches ad campaign against breakfast chain's use of caged eggs.
IHOP Preps for 2010 National Pancake Day
Company announces 2010 event that will raise money for Children's Miracle Network.
IHOP Goes Tropical with Hawaiian-Themed Pancakes
New pancake flavors include Pineapple Upside Down Pancake, Banana Macadamia Nut, and Strawberry Passion Fruit.
IHOP Hearts Moms
The restaurant's "I HEART Mom" online essay contest will give five lucky mothers $100 IHOP gift cards.
New Vermont IHOP Gives Chain 50 Stores in 50 Years
IHOP's new South Burlington store is a first for the Green Mountain State.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Hundreds Wait in Line at Brazil's First Taco Bell
Jack in the Box Creates its Own Menu Category: Brunchfast
Q-BBQ Will Now Serve Weekend Brunch
Starbird Raises Close to $5 Million for Expansion
Starbucks' Almondmilk Launches Nationwide
Wienerschnitzel's Sales Continue to Rise
Chicago's Carnivale Going Mobile with Food Truck
Chicken Salad Chick Enters the Nashville Market
Dickey’s Barbecue Pit Introduces Frank & Bean Tacos
Sharky’s Woodfired Mexican Grill Debuts Veggie Bowl