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Jack in the Box
Jack in the Box
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
The Quest for Viral
Restaurant brands search for the perfect recipe to create buzzworthy videos.
Under the Wing
Mentoring provides quick-serve leaders a way to protect and shape the company’s future.
Baked breakfast items proliferate as consumers seek grab-and-go options.
How Jack in the Box Optimizes Its Talent
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Using Noodles as Entrées
The universally beloved, starchy staples can provide chains with ways to tap into several culinary trends.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
Jack in the Box Announces Stock Repurchase Program
On Dec. 6, 1999, the Jack in the Box Inc. Board of Directors today authorized a common stock repurchase program, in which the company may buy back up to $10 million of its common stock.
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START TO FINISH: WHAT INSPIRES EXECS
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Marc Halperin: Resident F&B Expert
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