Jump to navigation
Jack in the Box
Jack in the Box
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
The Quest for Viral
Restaurant brands search for the perfect recipe to create buzzworthy videos.
Under the Wing
Mentoring provides quick-serve leaders a way to protect and shape the company’s future.
Baked breakfast items proliferate as consumers seek grab-and-go options.
How Jack in the Box Optimizes Its Talent
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Using Noodles as Entrées
The universally beloved, starchy staples can provide chains with ways to tap into several culinary trends.
Rolling in Dough
Consumer demand is growing for freshly baked bread, but advances in par-baked products are offering brands more options.
Pastrami Joins the Menu at Jack in the Box
Pastrami Grilled Sandwich includes hot pastrami, Swiss-style cheese, pickle fillets, and a new deli mustard served between slices of grilled artisan bread.
Jack in the Box Breakfast Pita: Not Just for Breakfast
New pita features scrambled eggs, strips of bacon and ham, and American cheese stuffed in pita bread made with whole grain, served with a side of salsa.
Jack in the Box's New Promo is Really Big
Really Big Chicken Sandwich features two breaded chicken patties, lettuce, tomato, bacon, Swiss-style cheese, and mayo-onion sauce served on a jumbo bakery bun.
Injuring Your Icon Can Win You Awards
Jack in the Box takes home an award for advertising campaign that put its mascot, Jack, in the hospital.
Bankruptcy Sale Completed for 66 Jack in the Box Units
Final sales have been completed by National Franchise Sales of the final ten Jack in the Box restaurants in the Chico/Redding area in Northern California.
An Inside Job
The Humane Society of the United States is buying stock in several quick-service companies in an attempt to sway supplier decisions in its favor.
It's All About the Raspberries at Jack in the Box
Raspberry Smoothie, Raspberry Shake, and Gold Peak teas all bring the little red berry into quick service.
Assemble Your Own Value Meal for $3
Jack in the Box allowing guests to pick three items from a list of eight to create their own $3 value meal.
$39 Million for 66 Jack in the Boxes
California Jack in the Box units on the auction block sell for just over $39 million to four different groups of bidders.
Jack In The Box To Participate In Conferences
Jack in the Box Inc. will visit New York, Dallas, and Las Vegas for upcoming investment conferences this month.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch