Jump to navigation
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
Why Sugar is Not So Sweet to Operators
As more consumers actively cut back on sugar, operators look to balance choice, taste, and health.
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Catering to the Corporate Crowd
Dubbed “the last frontier” for limited service, catering—and the corporate partners that drive it—offers untapped revenue.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
It’s not just vegetarians who are choosing non-meat menu items.
Guest comment cards make the switch from paper to digital.
The Trust Factor
Trustworthy employees let operators breath easy when they’re not in the store. Here’s how to make sure you’re hiring those people.
Jason’s Deli Launches Salad to Support Cancer Research
Jason’s Deli and The University of Texas MD Anderson Cancer Center are introducing the new Salmon Pacifica Salad as part of an ongoing alliance to rai...
Jason's Deli Offering 1976 Prices on Wednesday
Jason's Deli marks its 40th Anniversary with a Customer Appreciation Day on Wednesday featuring original menu items at 1976 prices.
Jason's Deli Adds Delivery Partner, Starting with Houston, Dallas
DoorDash, the Silicon Valley technology company, and Jason's Deli, the national sandwich chain, announced a new partnership to provide door-to-door de...
Branding Lessons from Three Top Quick Serves
Marketing consultant and QSR columnist Denise Lee Yohn says that when it comes down to the nuts and bolts, brands are about what companies do and how ...
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
Quick Serves Follow Fast Casuals' Lead in Table Tracking
Many fast casuals boast a dine-in experience comparable to full-service establishments: unique interiors, comfortable seating, and tableside delivery ...
New Study Finds Most Popular Chains in Four Categories
A new nationwide study by Market Force Information reveals consumers’ favorite quick-service restaurant chains in four popular food categories: pizza,...
Jason's Deli Finds Success with Gluten-Free Chicken Nuggets
Foodservice operators may remain divided on whether gluten free is a passing trend, but those that have committed to serving the gluten-sensitive cust...
Subway, Chick-fil-A Among Top Consumer Picks
Technomic has announced the winners of the 2014 Chain Restaurant Consumers' Choice Awards, which are based on consumer responses to the research and c...
Fast Casual Strengthens, Led by Panera, Five Guys
Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-casual chains growing 8.4 percent to $21.5 billi...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Blaze Hosting Grand Opening for Latest LA County Location
Krystal's Sweet & Cold Shines in Summer
Dunkin' Debuts First Location in a Hard Rock Hotel & Casino
Del Taco Brings Back Popular Carnitas for Limited Time
Grabbagreen Opens Second California Location
The Flame Broiler Continues Nationwide Expansion
PDQ to Make Oklahoma Debut on Sunday
Rita’s Franchise Company Appoints New SVP, CMO
Tom Colicchio's 'Wichcraft Opens in Garment District
With Revamped Design, Pita Pit Prepares for Future Growth