After five years of recipe development, Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, is unveiling the company’s newest flavor: dairy-free, vegan Dark Chocolate Truffle.
Markets and food halls across the U.S. give foodservice entrepreneurs a chance to prove their concept.
Innovative desserts allow guests to indulge, experiment, and share.
Brands turn to content marketing to build trust and relationships with guests.
Old favorites, new strategies keeping ice cream alive as fro-yo explodes.
Brands turn to merchandising for an added revenue stream and stronger fan engagement.
Innovative flavors and fresh ingredients help Ohio-based concept stand out in the crowded dessert segment.