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Money Where Your Mouth Is
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
Start to Finish: Peter Cancro
Founder and CEO of Jersey Mike’s talks about how he got into the sandwich business.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Searching for a Better Sandwich
If “better sandwich” is going to be a new market niche, Jersey Mike’s wants to be at the head of the charge.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
Tips from the Top
Jersey Mike’s Subs franchisee and area director Cathy Brown shares how she helped craft the No. 1–selling unit in the system.
2013 Best Franchise Deals
Looking to add a brand to your portfolio? These are the limited-service industry’s best bets.
Kids These Days
Being a young leader in the quick-service industry offers a unique set of hurdles—and benefits.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
Jersey Mike’s Wins Certified Angus Beef Award
As the premium burger category continues to gain momentum, Jersey Mike’s has set the bar high with top-quality ingredients among sub shops.
Jersey Mike’s Grows On East Coast With NY, CT Deals
Jersey Mike’s Subs has signed a development agreement with Paradigm Investment Group, the second-largest franchisee in the Hardee’s System, to open 10...
Jersey Mike’s Kicks Off 3rd-Annual Month of Giving
This March, Jersey Mike’s Subs, known for its fresh-sliced and fresh-grilled East Coast–style subs, is joining forces with 86 local charities for the ...
Jersey Mike’s CEO Recognized as IFA Entrepreneur of the Year
Peter Cancro, founder and CEO of Jersey Mike’s Franchise Systems, has been named Entrepreneur of the Year, receiving the honor during International Fr...
Jersey Mike's Opens 33rd Market in Oregon
Jersey Mike’s Subs will open its first restaurant in the state of Oregon -- its 33rd market -- in Portland.
Jersey Mike's Flies High with First-Ever Airport Units
Jersey Mike’s Subs, known for its fresh-sliced and fresh-grilled East Coast–style subs, has kicked off the New Year with the opening of its first-ever...
Jersey Mike's Raises More Than $100K for Sandy Relief
Working together with The FoodBank of Monmouth and Ocean Counties, Jersey Mike’s Subs has raised $106,657 to support The FoodBank’s relief efforts in ...
Jersey Mike's Breaks Ground in Nebraska
Jersey Mike’s Subs, known for its fresh-sliced, fresh-grilled East Coast–style subs, opened its first restaurant in the state of Nebraska—its 32nd mar...
Jersey Mike's Enters the Station in Philly
In time for the year’s busiest travel season, Jersey Mike’s Subs, known for its fresh-sliced, fresh-grilled East Coast–style subs, has opened in downt...
Brands Get Back on Their Feet Post-Sandy
After Hurricane Sandy ripped through New York, New Jersey, and other East Coast cities along the way, many quick serves in the path of the storm were ...
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START TO FINISH: WHAT INSPIRES EXECS
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Marc Halperin: Resident F&B Expert
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