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How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
KFC Franchisee Partners with MonkeyMedia
MonkeyMedia Software, a provider of turnkey catering and off-premise solutions for multiunit restaurant operators, has announced that KBP Foods, the s...
KFC's Gameday Bucket Support Teaches Art of 'Couchgating'
There’s watching the game and then there’s “couchgating,” the act of enjoying a big-time sporting event from the comfort of your couch.
KFC Franchisee Sees Success with Oil-Management System
Every franchise group manager has an “efficiency” goal: How do you run locations better, maintain great food, and happy employees while doing more wit...
Strikes Hit the Big Apple's Largest Fast Food Chains
New Yorkers saw 200 workers on strike this week at the city’s largest fast food chains, as employees at dozens of McDonald's, Burger Kings, and Taco B...
KFC Asks Fans to "Pass the Bucket" to Fight Hunger
Colonel Harland Sanders' secret recipe to a well-lived life included giving back to the community and helping those in need.
KFC Cooks Up Recipe for Safety in Oil Management
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
KFC Debuts Dip'ems, Launches "Dude Food Rules" Contest
KFC announced the launch of Dip'ems Extra Crispy chicken tenders with six delectable dipping sauces.
Yum! Celebrates 4,000th KFC and 25 Years in China
Yum! Brands announced that Yum! China Division has recently opened its 4,000th KFC restaurant located in Dalian, China.
Yum! Brands Excels in Q2, Led by Taco Bell
Yum! Brands Asian markets continue to surge, fueled by red-hot growth, said CEO David C.
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Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch