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2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
KFC Franchisee Chooses MonkeyMedia Software
MonkeyMedia Software, a provider of complete catering solutions for multi-unit restaurant operators, announces that Mitra QSR, a KFC franchisee, has s...
KFC Goes Home-Style with Chunky Chicken Pot Pie
Featuring tender pieces of KFC's world-famous chicken, the Chunky Chicken Pot Pie is a combination of diced potatoes, green peas, and carrots in a hom...
KFC Franchisee Partners with MonkeyMedia
MonkeyMedia Software, a provider of turnkey catering and off-premise solutions for multiunit restaurant operators, has announced that KBP Foods, the s...
KFC's Gameday Bucket Support Teaches Art of 'Couchgating'
There’s watching the game and then there’s “couchgating,” the act of enjoying a big-time sporting event from the comfort of your couch.
KFC Franchisee Sees Success with Oil-Management System
Every franchise group manager has an “efficiency” goal: How do you run locations better, maintain great food, and happy employees while doing more wit...
Strikes Hit the Big Apple's Largest Fast Food Chains
New Yorkers saw 200 workers on strike this week at the city’s largest fast food chains, as employees at dozens of McDonald's, Burger Kings, and Taco B...
KFC Asks Fans to "Pass the Bucket" to Fight Hunger
Colonel Harland Sanders' secret recipe to a well-lived life included giving back to the community and helping those in need.
KFC Cooks Up Recipe for Safety in Oil Management
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
KFC Debuts Dip'ems, Launches "Dude Food Rules" Contest
KFC announced the launch of Dip'ems Extra Crispy chicken tenders with six delectable dipping sauces.
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Back Yard Burgers Serves Up Grilled Salmon
MOD Pizza Opens 100th Store
Multi-Concept Isabella Eatery Slated for D.C. Area Luxury Mall
NRA Acquires National Registry of Food Safety
Togo's Launches Sandwich Wraps Lineup
Captain D's Emphasizes Seafood Expertise During Lent
b. good Partners with Ordering Platform Menumavin
Nashville Hot Concept Opens in Cincinnati
Dumpling Concept PACKED Debuts in Chicago
Nekter Juice Bar Plans for 300 Units in Five Years
Ones to Watch