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Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Strikes Hit the Big Apple's Largest Fast Food Chains
New Yorkers saw 200 workers on strike this week at the city’s largest fast food chains, as employees at dozens of McDonald's, Burger Kings, and Taco B...
KFC Asks Fans to "Pass the Bucket" to Fight Hunger
Colonel Harland Sanders' secret recipe to a well-lived life included giving back to the community and helping those in need.
KFC Cooks Up Recipe for Safety in Oil Management
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
KFC Debuts Dip'ems, Launches "Dude Food Rules" Contest
KFC announced the launch of Dip'ems Extra Crispy chicken tenders with six delectable dipping sauces.
Yum! Celebrates 4,000th KFC and 25 Years in China
Yum! Brands announced that Yum! China Division has recently opened its 4,000th KFC restaurant located in Dalian, China.
Yum! Brands Excels in Q2, Led by Taco Bell
Yum! Brands Asian markets continue to surge, fueled by red-hot growth, said CEO David C.
KFC Debuts Bite-Sized Original Recipe Chicken
In what the brand is calling its biggest product launch since Kentucky Grilled Chicken, KFC today introduced Original Recipe Bites.
Bacon Sundae Boosts BK's Quality Perception
Burger King's new summer menu of barbecue offerings and a much-talked-about bacon sundae dessert, which debuted in the U.S.
KFC Awards Double Honors to Henny Penny
Henny Penny Corporation has been named both Equipment Supplier of the Year and Supplier of the Year by the KFC organization in recognition of recently...
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