Jump to navigation
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
New Indianapolis Unit is (LEED) Gold for KFC
A KFC restaurant in Indianapolis was awarded LEED Gold certification by the U.S. Green Building Council (USGBC).
KFC’s Olympics Search for Top Chicken Cook in SoCal
Southern Californians don't have to wait until London 2012 to get their dose of Olympic competition. Beginning Wednesday, August 31, KFC Southern Cali...
KFC Wants Your Memories of Colonel Sanders
KFC wants you … and your Colonel Sanders stories.
KFC Relaunches its Even-Bigger Grilled Chicken
KFC, the world’s most popular chicken restaurant chain, is relaunching Kentucky Grilled Chicken (KGC).
KFC Has a New Chief ... of Chicken
KFC has selected Aaron Person as the company’s first-ever chief chicken officer, a newly created position designed to serve as spokesman for the rollo...
Fast Food Closing in on Full Service in Customer Satisfaction
The quick-service industry is closing the customer satisfaction gap standing between it and the full-service industry, according to a new study.
Henny Penny's a Star at KFC
Henny Penny Corporation has been named a recipient of the YUM Brands STAR Award.
Canadians Get Another Dose of Double Downs
Canada's most deliciously decadent and celebrated sandwich is back.
Signature Red and White Gets Green at New KFC
While the newest KFC in Indianapolis features the brand’s familiar red-and-white design scheme, it’s the color green that is really going to have peop...
KFC Opens 400th Indonesia Restaurant
Yum! Brands Inc. announced the opening of the 400th KFC franchise restaurant in Indonesia by its international division, Yum!...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
TLT Food To Debut in Pasadena, CA
Smoothie King Hits 800-Store Mark
Wingstop Welcomes New General Counsel
Corner Bakery Cafe Crafts Limited-Time Italian Menu
Starbucks Names New Executive Creative Director
Krystal and Tabasco Fuse for ‘Fired Up’ Menu and 3D Art
Dickey's To Launch Chicknic Pack with Whole Chicken
Chipotle Getting Into Burger Business with Tasty Made
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations