Jump to navigation
How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
KFC 'Filling Up' Tanks for Fourth
Weekend promo in support of their new Fill-Up Boxes to take place in Davenport, Iowa.
KFC Makes Another Move Into Fashion
Three consumer-designed'Chari-T'shirts will be sold on KFC.com in support of KFC's KFC Colonel's Scholars®.
Can There Really Be Two Colonels at KFC?
The fried chicken chain is searching for another colonel where else? Online.
Taking the "F" Out of KFC
The historic national rollout of KFC's newest menu innovation means free food and healthier options for customers.
In Down Economy KFC Hawaii Goes Online
The company's new online efforts are meant to attract younger customers and revive consumer spending.
KFC's New Secret? Grilled Chicken
KGC offers health-conscious customers a non-fried alternative in the Colonel's kitchen.
Green KFC-Taco Bell Cuts Water and Energy Use 30%
Solar energy and a sophisticated lighting control system are among the Northampton store's many eco-friendly features.
Attacks on Restaurants Grow 377% in 2008
Animal rights groups are growing in the U.S. and they're taking aim at quick-serves.
KFC's Secret Recipe Moves to Secure Vault
Media will get a tour of the vault at today's value menu luncheon.
No Trans Fat in the Colonel's Kitchens
KFC spots will highlight its "cook in every kitchen" philosophy to publicize its new fresh campaign.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch