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Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
How to Age Gracefully
The pros and cons of getting old as a brand.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
KFC Launches Value Menu Items with 'Float Thru'
Nautical drive thru to sail on Lake Michigan during volleyball tournament.
KFC Hawaii Adds Local Flair
May's Teriyaki Chicken, a Hawaiian staple, added to Famous Bowls.
KFC Announces Charitable Design Winners
Winners of the chain's Chari-T's campaign designed shirts to benefit college scholarship fund.
Votes Are In, The Colonel Stays
KFC's efforts to create a new icon for its grilled chicken menu prompted a strong response from consumers.
KFC 'Filling Up' Tanks for Fourth
Weekend promo in support of their new Fill-Up Boxes to take place in Davenport, Iowa.
KFC Makes Another Move Into Fashion
Three consumer-designed'Chari-T'shirts will be sold on KFC.com in support of KFC's KFC Colonel's Scholars®.
Can There Really Be Two Colonels at KFC?
The fried chicken chain is searching for another colonel where else? Online.
Taking the "F" Out of KFC
The historic national rollout of KFC's newest menu innovation means free food and healthier options for customers.
In Down Economy KFC Hawaii Goes Online
The company's new online efforts are meant to attract younger customers and revive consumer spending.
KFC's New Secret? Grilled Chicken
KGC offers health-conscious customers a non-fried alternative in the Colonel's kitchen.
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The Line Between Breakfast and Snacking Blurs
Ones to Watch