Continue to Site

    La Brea

  • La Brea Bakery, a staple in the artisan bread community since 1989, is expanding its La Brea Bakery Reserve portfolio to include Demi-Baguettes.
    Operators roll out more nutritious breads to appeal to health-conscious consumers.
    Baked goods like cinnamon rolls give fast food restaurants a breakfast staple.
    Baked goods are taking breakfast menus to the next level.
    For the upcoming holiday season, La Brea Bakery plans to introduce a new Sweet Pecan Loaf made with rich maple and gently roasted pecans, available for a limited time at select grocery stores natio
    Artisanal bread maker La Brea rebranded to expand vision for foodservice future.
    After 25 years of business, La Brea Bakery shakes things up.