T3, the Austin-based innovation agency, has been selected by Le Pain Quotidien to assist with the bakery restaurant’s global digital transformation efforts, including its website, online ordering a
Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020.
Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City.
Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S.