Le Pain Quotidien

Le Pain Quotidien

industry headlines

Le Pain Quotidien Says 'Eat More Plants' Ahead of Earth Day

2016-04-18 Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S.

Le Pain Quotidien Founder Creates 'Botanical' Concept

2016-02-01 Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City.

Le Pain Quotidien Names New U.S. CEO

2016-01-21 Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company ...