Luna Grill, one of the country's hottest fast casual concepts, is expanding its presence in the Inland Empire with a new location in Rancho Cucamonga.
Luna Grill, one of the country's hottest fast casual concepts, is expanding its presence in the Dallas-Fort Worth metro with a new location in Mansfield.
Luna Grill, a pioneer in the luxe-casual Mediterranean restaurant segment, announced Monday that it has received an equity investment from PWP Growth Equity specifically targeted to spur growth in
Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature "Never, Ever Gyros" meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sau
A roundtable with executives from seven actively growing limited-service brands.
To help further guide its successful expansion efforts, leading Mediterranean fast casual operator Luna Grill selected Intalytics to help with location research and analysis.
Luna Grill secured nearly $30 million in financing from CapitalSpring, a private investment firm focused solely on the branded restaurant sector.
Founded by two health-minded parents, this fast casual 2.0 concept hopes to become a healthy alternative to home-cooked meals.
Fast-casual innovator Luna Grill is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaura
Spring and the season of renewal is just a week away and to give diners that boost they need to enjoy the longer days, Luna Grill is rolling out two new power-packed, light and healthy seasonal off
The fast-casual industry is booming, even with prices that can reach the double digits. Here’s why value still has a place at the table.
Chocolate and wine as a heart-healthy combination? It can be, if it's a small portion of rich dark chocolate and a glass of red wine.
Luna Grill, a fast-casual, Mediterranean-style concept with locations in California and Texas, has announced the appointment of industry veteran Nicole Abraham as the company’s vice president
Luna Grill is meeting the demands for its fresh Mediterranean fare by expanding not only throughout Southern California, but all the way to Texas as well.