It will allow operators to "connect with customers as they see best," McDonald's says.
McDonald’s is adding bacon it to three of its widely loved classic menu items.
Dunkin's Donut Fries were one of its most popular launches ever.
Changes are coming to the $1 $2 $3 Dollar menu as well.
The undertaking has been nearly two years in the making.
The coffee crop is highly vulnerable to rising temperatures. In fact, one study showed that climate change has the potential to cut the world’s coffee-growing area in half by 2050.
The fast-food leader is giving franchisees more time to update to the Experience of the Future redesign.
Bottled water and a new Yoplait Go-GURT are taking center stage.
Freshly brewed holiday cheer is here with the return of McCafé’s most festive beverage: Peppermint Mocha. This seasonal specialty beverage is available now in participating U.S.
The fast-food chain is deploying influencers to help workers test dream jobs.
The test menu includes a chicken sandwich and chicken tenders, all made with all-white meat chicken.
As part of McDonald’s ongoing efforts to deliver guests more craveable and delicious options at a great value, the chain revealed a brand new offer, beginning November 1 for a limited time at parti
This month, the craveable and delicious McRib returns for a limited time and will be available in more than 9,000 U.S. restaurants nationwide. Fans can order the McRib at participating U.S.
Beginning November 1, McDonald’s customers can conquer morning hunger with Triple Breakfast Stacks, a craveable and delicious breakfast sandwich that doubles down on some of our customers’ favorite
The remodel program hits high gear as the fast-food leader looks to boost its U.S. business.
Happy Meals for $3 may be a thing of the past.
McDonald’s Corporation announced the expansion of the McDonald’s HACER National Scholarship from five to 30 winners, providing more Hispanic students the opportunity to obtain a college degree.
The operators voted yes to forming a self-funded advocacy group,
McDonald’s recently opened-Chicago-flagship restaurant has been transformed for the month of October.
The group wants to improve cash flow at restaurants.
Free food equals more downloads. But what's the long-term result?
Company removes artificial preservatives, flavors, and colors from its lineup of classic burgers.
McDonald’s and its independent franchisees in Florida are hosting a statewide Hiring Day on September 26 from 10 a.m. - 7 p.m. at local McDonald’s restaurants.
Doug Goare is retiring from the company after 40 years.
The menu classic dates back to 1968.
The September 18 event will be the first multistate strike in the U.S. specifically targeting sexual harassment, organizers say.
More new favorites from around the world are now on the menu at McDonald’s global headquarters restaurant in Chicago’s West Loop neighborhood.
Major chains are embracing the kiosk craze, but can smaller restaurants recuperate the upfront cost?
Across the globe, McDonald's menu has a variety of unique tastes.
The chain stopped selling salads at 3,000 restaurants in July.