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Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
McCafe Lineup Comes to Tri-State McDonald's
New York coffee drinkers can finally get their fix at the Golden Arches.
U.S. Bank Offers McDonald's Franchisees Its Own Lending Program
The program will be available to U.S. franchisees starting mid-April.
Wells Fargo Cuts McDonald's Franchisees a Deal
The company will offer franchisees financing for acquisitions, rebuilds and relocations, equipment purchases, and more.
McDonald's Reponds to Concerns about Sustainable Potato Farming
The company will conduct a survey of current pesticide practices and share the key findings with its suppliers.
McDonald's Agrees to Look into Using Lower-Pesticide Potatoes
The Bard College Endowment, Newground Social Investment, and the AFL-CIO Reserve Fund have since withdrawn the shareholder resolution they filed on the subject.
Quick-Serve Growth Proves Recession Resistant
A new Technomic report finds the limited-service industry is bucking the trend.
McDonald's Responds to Cage-Free Controversy
McDonald's weighs in on the Humane Society's criticism for using eggs from caged hens.
Humane Society Asks McDonald's to Catch up to Its Competitors
The HSUS is asking shareholders to vote on whether McDonald's-U.S. should join Burger King, Quizos, Hardee's, and more in using eggs from cage-free hens.
Canadians Reinvent the Big Mac
For a limited time only the Mac Snack Wrap is coming to McDonald's locations across Canada.
McDonald's Franchisees Take Marketing into Their Own Hands
Southern California McDonald's franchisees launch a new Web site to help drive coffee drinkers to their stores.
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TLT Food To Debut in Pasadena, CA
Smoothie King Hits 800-Store Mark
Wingstop Welcomes New General Counsel
Corner Bakery Cafe Crafts Limited-Time Italian Menu
Starbucks Names New Executive Creative Director
Krystal and Tabasco Fuse for ‘Fired Up’ Menu and 3D Art
Dickey's To Launch Chicknic Pack with Whole Chicken
Chipotle Getting Into Burger Business with Tasty Made
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations