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Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
San Francisco McDonald's Gets "Create Your Taste" Platform
The new era of customization at McDonald's has landed in San Francisco's Union Square neighborhood.
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
At Blaze Pizza, It's Not (Quite) Delivery
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Latin American McDonald's 'Arcos Dorados' Recognized
Arcos Dorados, which operates more than 2,100 McDonald’s restaurants in Latin America and the Caribbean, announced that it has been selected as the fi...
Freshii CEO Offers to Create a Unit Within McDonald's
Last week when Matthew Corrin wrote an open letter to newly minted McDonalds CEO Steve Easterbrook, he wasn’t looking for a media blitz.
McDonald's CEO Easterbrook Unveils Turnaround Plan
McDonald's president and CEO Steve Easterbrook today announced the initial steps of the company's turnaround plan, including a restructuring of McDona...
For McDonald's, All-Day Breakfast Could Win Big
On Monday, April 20, McDonald’s began testing all-day breakfast in the San Diego area.
McDonald's Addresses Global Deforestation
McDonald’s announced a global commitment on deforestation across the company’s expansive global supply chain.
'French Fry Box' McDonald's to be Rebuilt
One of Orlando’s world-famous tourist destinations announced a major development to the corner of International Drive and Sand Lake Road.
McDonald's Enhances Benefits, Wages at Corporate Units
McDonald’s USA today announced enhanced benefits for employees at its company-owned restaurants, including a wage increase and paid time-off for full ...
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