Jump to navigation
How to Fix Foodservice’s Diversity Gap
The foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks. Here’s how to bridge that gap.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
All Wisconsin McDonald’s Now Serving Fried Cheese Curds
The Wisconsin Milk Marketing Board announced a new partnership with McDonald’s.
After a 2-Year Wait, The McRib is Back in Southern California
Just in time for the holiday season, McDonald's restaurants across Southern California are granting the wishes of famously dedicated and vocal McRib f...
McDonald's Adds New Big Macs, Yanks 'Create Your Taste'
McDonald’s is making two big changes to its menu that will affect burger customers across the country.
McDonald's 3Q Sales Rise Thanks to All Day Breakfast
McDonald's Corporation announced results for the third quarter ended September 30.
Late-Night Crowds Flock to Quick-Service Restaurants
For quick-service chains that are open late, customers coming in at night and in the early morning can comprise a substantial amount of overall foot t...
McDonald’s New Platform to Affect Over 750,000 Workers
Inkling announced Tuesday that McDonald’s deployed its mobile platform to standardize and streamline restaurant operations across the U.S.
McDonald's Expanding All Day Breakfast Menu
McDonald's is continuing to innovate the breakfast scene by adding more choices to the national All Day Breakfast menu, which varies by location.
Longtime McDonald’s Exec Named President at Dunkin’
McDonald’s President of High Growth Markets David Hoffmann left the company after 22 years to join Dunkin’ Brands, the parent company of Dunkin’ Donut...
McDonald's Will Have a New U.S. President in January
McDonald's Corporation announced the retirement of U.S.
McDonald's Continues to Soar with Philly Eagles
McDonald's Restaurants of the Greater Philadelphia Region and the Philadelphia Eagles have announced an extension of their partnership through the 201...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Good Times Helping Raise Funds to Combat Diabetes
Buy a Pieology Gift Card, Get Free Pizza
Larkburger Giving Away Milkshakes for Anniversary
Starbucks' Howard Schultz on Why He's Stepping Down
Starbucks Releases New Hot Cocoa for the Holidays
Bojangles’ Expanding into Pennsylvania
One Veteran's Path from Service to Franchise Success
Starbucks Names New CEO as Howard Schultz Changes Role
Bruster’s New Holiday Flavors Include Eggnog
Pieology Opens Latest Los Angeles Unit in Whittier