The chain wants to prevent 150 million metric tons of emissions by 2030.
Is McDonald's a joint employer of franchisees? That still isn't quite clear.
Sustainability isn’t just a rallying cry from conservationists. Increasingly limited resources and market pressure could disrupt our supply chain within the century.
The cooked-to-order burgers are now available in 3,500 restaurants.
The fast-food chain's stock had a rough week. Will that continue?
McDonald’s Szechuan Sauce saga continues.
The fast-food chain is pushing for healthier kids meals at all restaurants.
Can the fast-food giant really compete with Chick-fil-A in this field?
This Valentine’s Day, McDonald’s is celebrating by giving people more Mac to love with Grand Big Mac, Big Mac, and Mac Jr.
The fast-food leader is thriving thanks to technology upgrades. What's next?
Despite exceeding Wall Street expectations yet again Tuesday morning, McDonald’s doesn’t plan to sit back and let the earnings pile up.
As always, McDonald’s upcoming earnings report on January 30 will draw attention from investors and competitors around quick service.
McDonald's has introduced its new $1 $2 $3 Dollar Menu, which offers customers several delicious and craveable McDonald's items at a compelling value.
McDonald’s 2018 goals are turning out to be eco-friendly, not just wallet friendly.
Based on the non-cash transactions of millions of shoppers across the U.S., 1010data used its Merchant Insights to figure out which quick-service brands are winning customers and which still have g
To ring in its new $1 $2 $3 Dollar Menu, McDonald’s is introducing a value-based game show called,“1-2-3 That’s a Meal!”
Remember the Arch Deluxe?
The value wars are about to heat up in a major way.
This past year has been one to remember for the fast-food giant.
McDonald's is returning to value with the bold menu, which includes a new chicken sandwich.
As it turns out, McDonald’s couldn’t keep up with the demand for its new Buttermilk Crispy Tenders.
McDonald’s is tearing down a piece of history. In December, the fast food chain said it plans to demolish its Store No. 1 Museum.
Where is the McRib? That’s about the only complaint fans of the legendary limited-time menu item have voiced, year after year, for what’s been nearly four decades of cult-like devotion.
Saying “healthy animals provide safe food,” Bruce Feinberg, the senior director at McDonald’s responsible for Global Quality Systems, wrote an article in
McDonald’s focus on value has boosted sales in 2017, and the brand hopes to continue that momentum into next year.
McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.
The fast food giant is leveraging the latest digital technology to enhance its drive-thru performance.