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Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
How to Fix Foodservice’s Diversity Gap
The foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks. Here’s how to bridge that gap.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Bay Area McDonald's Testing out Crab Sandwich
McDonald's restaurants in the San Francisco Bay Area are currently testing a new menu item: the McDonald's Crab Sandwich.
McDonald's Reflects on 'Year of Purposeful Change'
McDonald's Corporation announced results for the fourth quarter and year ended December 31, 2016.
McDonald’s Vet Named VP, GM of New York Metro Region
McDonald’s New York Metro Region announced that Gino Potesta—a member of the McDonald’s team for more than 30 years—has been appointed Vice President ...
McDonald's Selling China Operations for $2.08 Billion
McDonald's Corporation announced Monday, along with CITIC Limited, CITIC Capital Holdings, and The Carlyle Group, the formation of a partnership and c...
McDonald’s Breaks Ground on New Chicago Headquarters
McDonald’s Corporation broke ground Tuesday on its new corporate headquarters in Chicago’s West Loop, joined by Mayor Rahm Emanuel and local community...
All Wisconsin McDonald’s Now Serving Fried Cheese Curds
The Wisconsin Milk Marketing Board announced a new partnership with McDonald’s.
After a 2-Year Wait, The McRib is Back in Southern California
Just in time for the holiday season, McDonald's restaurants across Southern California are granting the wishes of famously dedicated and vocal McRib f...
McDonald's Adds New Big Macs, Yanks 'Create Your Taste'
McDonald’s is making two big changes to its menu that will affect burger customers across the country.
McDonald's 3Q Sales Rise Thanks to All Day Breakfast
McDonald's Corporation announced results for the third quarter ended September 30.
Late-Night Crowds Flock to Quick-Service Restaurants
For quick-service chains that are open late, customers coming in at night and in the early morning can comprise a substantial amount of overall foot t...
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Starbucks Supports Communities with 'Coffee with a Cop' Events
National Restaurant Association, AHLEI Combine
Cold Stone Giving Away Ice Cream in Select Cities
Freddy’s Celebrating Birthday with 92-Cent Frozen Custard
Yum! Brands' Board of Directors Member Steps Down
Zoup! Breaks Ground on 1st Seattle Restaurant
Tropical Smoothie Adds Cha Cha Sriracha Flatbread to Menu
Starbucks Rolls Out Ice Cream at 100-Plus Locations
Dickey’s Headed to University of Michigan's Campus
Spinfish Poké House Opens in Downtown LA