Golden West Food Group is expanding Moe’s Southwest Grill fully cooked meats to Food Lion stores across 1,000-plus Southeastern and Mid-Atlantic stores.
To kick off Queso Season and in honor of Moe’s Southwest Grill’s 10th Annual Free Queso Day (9/19), Moe’s got to the bottom of one of the oldest debates in food history: Double Dipping.
According to market research, Gen Z consumers find value in a unique dining experience and are quickly shaping the food industry to do the same.
Moe's Southwest Grill is rolling out a new menu offering for those looking for more health conscious options—the Quinoa Power Bowl.
The chain unveiled a new design, expanded menu, and brand positioning.
Brands update their loyalty programs as more customers use mobile and online ordering platforms.
Moe’s Southwest Grill is offering a buy 2 tacos, get 1 free promotion for loyalty members at all 700-plus locations on October 4, National Taco Day.
Moe’s aims for the same personality in its LTOs as it does in its guest experience.
Moe’s Southwest Grill announced new leadership for marketing and—Verchele Wiggins Roberts has been appointed to Marketing Vice President and Jonathon Gilliam to Operations Vice President.
Moe’s Southwest Grill announced Wednesday that its ninth annual Free Queso Day will be on Thursday, September 20.
From a more curated menu strategy to edgy promotions, the Mexican chain evolves with its fanbase in mind.
Moe’s Southwest Grill announced Monday that it is expanding its retail offering with the launch of a new in-grocery product line with three new, bold chunky salsas.
Moe’s Southwest Grill continues the celebration of its newest menu item, Three Amigos Tacos, by naming Kate Munoz as the brand’s Chief Taco Officer.
For the off-beat Mexican chain, it's all about the message.
Cinco de Mayo around the corner, Moe’s Southwest Grill is gearing up to celebrate Cinco de Moe’s with food, fun and festivities.
Moe’s Southwest Grill has partnered with Monster.com, a global leader in connecting people to jobs, to find a Chief Taco Officer (CTO) to lead the charge of introducing fans to the brand’s new
Moe’s Southwest Grill announced its latest menu innovation Tuesday: three brand new queso flavors, available at all locations nationwide.
The Mexican chain is bringing its concept front-and-center with its Tour de Burrito.
This fall Moe’s Southwest Grill is inviting a select number of fans on the Tour de Burrito—a traveling restaurant that seats groups of 10 at a time for a one-on-one experience with the Moe's culina
Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican category according to the 2017 Harris Poll EquiTrend study, and today announces the brand will open its 700t
Moe’s Southwest Grill, the famous fast-casual restaurant featuring fresh, flavorful Southwestern food, is bringing its bold flavors to the frozen food section of grocery stores nationwide.
Focus Brands released 2016 financials for Moe’s Southwest Grill, McAlister’s Deli, and Schlotzsky’s. Growth was the prevailing theme for the three fast casual brands.
At Moe’s Southwest Grill this Cinco de Moe’s, the brand is celebrating with the launch the Moe-Rita—delicious family-friendly take on the traditional margarita.
On February 7, Moe’s Southwest Grill will celebrate the lives of some of the most influential musicians of all time by honoring members of the 27 Club, a group of popular musicians who passed away
With new, tech-inspired digs, a collaborative mindset, and combined resources, Focus Brands is sprinting toward success.
When you think of Christmas-style food, a burrito might not come to mind—but this holiday season, Moe’s Southwest Grill is out to change that.
Moe’s Southwest Grill announced it is looking for new partnerships with experienced multi-unit franchise owners as the brand continues its expansion into Wisconsin.
Moe’s Southwest Grill unveiled Smothered Burritos Thursday, the newest addition to Moe’s fresh, high-quality offerings.
On September 15, Moe’s Southwest Grill is celebrating its own holiday: Free Queso Day.
Moe's Southwest Grill announced the unveiling of their new in-restaurant artwork featuring foodscapes—stunning landscapes made with Moe's fresh ingredients’— that have bee