Moe’s Southwest Grill announced its latest menu innovation Tuesday: three brand new queso flavors, available at all locations nationwide.
The Mexican chain is bringing its concept front-and-center with its Tour de Burrito.
This fall Moe’s Southwest Grill is inviting a select number of fans on the Tour de Burrito—a traveling restaurant that seats groups of 10 at a time for a one-on-one experience with the Moe's culina
Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican category according to the 2017 Harris Poll EquiTrend study, and today announces the brand will open its 700t
Moe’s Southwest Grill, the famous fast-casual restaurant featuring fresh, flavorful Southwestern food, is bringing its bold flavors to the frozen food section of grocery stores nationwide.
Focus Brands released 2016 financials for Moe’s Southwest Grill, McAlister’s Deli, and Schlotzsky’s. Growth was the prevailing theme for the three fast casual brands.
At Moe’s Southwest Grill this Cinco de Moe’s, the brand is celebrating with the launch the Moe-Rita—delicious family-friendly take on the traditional margarita.
On February 7, Moe’s Southwest Grill will celebrate the lives of some of the most influential musicians of all time by honoring members of the 27 Club, a group of popular musicians who passed away
With new, tech-inspired digs, a collaborative mindset, and combined resources, Focus Brands is sprinting toward success.
When you think of Christmas-style food, a burrito might not come to mind—but this holiday season, Moe’s Southwest Grill is out to change that.
Moe's Southwest Grill announced the unveiling of their new in-restaurant artwork featuring foodscapes—stunning landscapes made with Moe's fresh ingredients’— that have bee
In response to a growing consumer sentiment towards cage-free eggs and the adoption of this policy by several other food service companies, Focus Brands is joining forces with others in the industr
Subway is the 2016 Sandwich Shop Brand of the Year, securing the title for the sixth consecutive year, according to The Harris Poll 2016 EquiTrend Study.
The International Franchise Association’s (IFA) Franchise Education & Research Foundation announced it is accepting nominations for the 2016 Franchising Gives Back Annual Awards.
Moe’s Southwest Grill, the fast-casual restaurant chain best known for creating mouthwatering burritos to-order with fresh, craveable ingredients handcrafted for each guest, announced the app
When Uncle Maddio’s received its second equity investment in December, it was from a very familiar source.
“Welcome to Moe’s!” will soon be heard even more often on the streets of Mentor, Ohio, when Moe’s Southwest Grill opens its doors at 11 a.m.
The International Franchise Association (IFA) Educational Foundation announced the winners of its inaugural Franchising Gives Back Awards, who were honored at a special event yesterday in Washingto
“Welcome to Moe’s!” will soon be heard on the streets of Selinsgrove, Pennsylvania, when Moe’s Southwest Grill opens its doors at 11 a.m.
On Friday, September 18, Moe's Southwest Grill debuted its Smokin' Chicken Burrito Bowl at more than 600 locations across the country, available for a limited time only.
Moe’s Southwest Grill is known for three things: its famous Queso, love of music, and awesome fans.
Moe’s Southwest Grill is known for three things: its Queso, its love of music, and its passionate fans.
Moe’s Southwest Grill has announced that Dominic Losacco has been named vice president of Global Marketing for the fast-casual restaurant chain best known for creating burritos-to-order with
Focus Brands announced that Bruce Schroder has been named president of Moe’s Southwest Grill, the fast-casual restaurant chain best known for creating delicious burritos to order with fresh,
Moe’s Southwest Grill has introduced a new Sriracha Nacho Stack.
Moe’s Southwest Grill, a leader in the fast-casual Mexican space, opened its 600th restaurant in Salt Lake City, Utah this month.
Welcome to Moe’s!” will soon be heard inside the gates of Hersheypark—“The Sweetest Place on Earth”— when Moe’s Southwest Grill opens April 11.
Richard W. Story, federal judge for the U.S.
Operators play with technology, craft procedures to make stand-out soda.
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.