Jump to navigation
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
Start to Finish: Chris Newcomb
The founder and CEO of Newk’s Eatery explains how the Golden Rule dictates the fast casual's operating strategies.
The Price Is Right
New technologies and changing consumer tastes could lead to more agile pricing strategies—if operators are willing to experiment.
At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Innovative desserts allow guests to indulge, experiment, and share.
Newk's Signs 10-Unit Deal for Virginia Expansion
Newk’s Eatery, the fast-casual restaurant known for its culinary-driven menu and open kitchen, is expanding into Virginia with the company’s latest de...
Newk's Grills Up Summer Specials
Speaking to the season, Newk’s Eatery’s fresh introductions bring to the table iconic summer flavors with grilled vegetables, fresh summer salads and ...
Newk's Raises More Than $110,000 for Ovarian Cancer Research
When Lori Newcomb first visited her doctor for abdominal pain, the last thing she expected to walk out with was a late-stage ovarian cancer diagnosis.
Newk's Opens First San Marcos, Texas, Location
On Monday, April 25, fast-casual chain Newk’s Eatery is bringing its signature brand of fresh, flavorful dining to San Marcos, Texas, with the grand o...
Newk's to Celebrate Unit No. 100 by Raising $100k
Pairing a big moment with a big cause, fast casual Newk’s Eatery is celebrating its centennial restaurant opening by uniting system-wide to raise $100...
Newk's Opens First Triangle Location in North Carolina
On March 7, foodie restaurant brand Newk’s Eatery is debuting in the Raleigh-Durham area with its first restaurant in Cary, bolstering the company’s N...
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Newk's Serves Up Seafood Specials for Lent
Since Newk’s Eatery first introduced its flash-seared Ahi Tuna Salad last year, the move created a defining ‘Ahi!...
Newk's Kicks off New Year with 600-Calorie Menu
Newk’s Eatery, a fast-casual brand characterized by its obsession with quality and flavor, introduced an expanded calorie-conscious menu that is focus...
Newk's Eatery is Heading West; Signs Denver Deal
Newk’s Eatery, the fast-casual restaurant known for its culinary-driven menu and open kitchen, is expanding into Western markets for the first time wi...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Taco Bueno Expands Management Team
Tasty Burger Unveils New Menu, Brings Back Turkey
Curry Up Now Partners with Fransmart to Propel Expansion
Captain D’s Expands in Georgia
Carl’s Jr., Hardee’s Launch Stars for Heroes Campaign
Krispy Kreme Giving Away Doughnuts on June 2
NRA Show Report: 4 Ways Trump Could Affect Restaurants
Capriotti’s Adding Three Locations in Las Vegas
The Hummus & Pita Co. Franchising Nationwide
Subway Takes Show on the Road, to Visit Major Festivals