Noodles & Company just witnessed its best quarter in more than three years. CEO Dave Boennighausen shares why the momentum isn't anywhere near slowing down.
Last fall, when Noodles & Company embarked on its “comprehensive strategy” to reenergize the brand, the company recognized the immense challenges ahead.
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced it is testing Veggie Noodles in select restaurants beginning today.
Noodles & Company, serving classic noodle and pasta dishes from around the world, unveiled NoodlesREWARDS nationwide on Wednesday—a surprise-and-delight-based rewards program that delivers uniq
Noodles & Company announced financial results for its first quarter ended April 4, 2017.Key highlights for the first quarter of 2017 versus the same quarter a year ago include:
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: Thai Green Curry with Shrimp and Pork or Chicke
Noodles & Company announced a new commitment to expand and strengthen farm animal welfare within its supply chain.
Noodles & Company announced that Victor R.
Noodles & Company, serving classic noodle and pasta dishes from its globally inspired World Kitchen, announced the launch of its newly expanded gift card program.
Noodles & Company, serving classic noodle and pasta dishes from its globally inspired World Kitchen, announced that it is offering a special gift card promotion to celebrate the 2015 holiday se
Noodles & Company, serving classic noodle and pasta dishes from its globally inspired world kitchen, unveiled a new brand positioning and food platform—“Made. Different. REAL Food.
Noodles & Company, serving classic noodle and pasta dishes from its globally inspired World Kitchen, announced the launch of its new Kids Meal menu, created for the future foodies of the world.
Noodles & Company unveiled its newest menu items for Spring: BUFF Bowls.
Noodles & Company announced that Gretchen Paules has joined its team as vice president of field marketing, where she will oversee all field marketing support, including franchise marketing.
Noodles & Company announced the launch of three new menu items, including a dish that highlights flavors from Latin America, a new global influence to the Noodles & Company menu.
Doherty Enterprises Inc., recognized as the 70th largest privately held business in the New York Metro area by Crain’s Business, operating restaurants in
Noodles & Company, serving noodles and pasta dishes from around the world, announced that it will open its first New York restaurant location in Westbury, Long Island
Noodles & Company announced the pricing of its initial public offering of 5,357,143 shares of Class A common stock at a price to the public of $18.00 per share.
Joe Gordon has been promoted to senior vice president of supply chain at SpenDifference, a chain restaurant purchasing cooperative.
In the first brand-wide advertising for Noodles & Company, the brand is rolling out outdoor, newspaper (direct-to-subscriber), digital, and radio to support its first-ever brand I.D., “Yo
Women bring fresh ideas and perspectives to menu development.
The first signs of spring are budding at Noodles & Company.
For the third consecutive year, The International Foodservice Manufacturers Association (IFMA) recognizes four outstanding foodservice chain operators through the COEX Innovation Awards.
OLO, the fastest-growing digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors.
Fast-casual restaurant chain Noodles & Company will introduce a brand repositioning, as “Your World Kitchen,” and has selected advertising agency TDA_Boulder to develop and execute
Operators are finding that microbrews can add a local touch.
Noodles & Company, the fast-casual restaurant concept with more than 300 locations throughout the U.S.
Noodles & Company franchisee Robert Barton shares his tips on how to introduce a new brand to a market.
Noodles & Company, the restaurant brand that features a collection of dishes from around the world, announced today the opening of its 300th system-wide restaurant.
Sauce and spice flourishes give a new spin to comfort foods.