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Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Money Where Your Mouth Is
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
The Mobile Age
Has your brand invested in mobile tools? If not, you’re already far behind.
Across the country, community cafés are using flexible pricing to feed the hungry and rebuild communities.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
The Digital Revolution
Technological advancements have changed everything about the quick-service experience—and woe to the operator who falls behind.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
Panera Gets High Tech
Fast casual invests $42 million in ordering.
The Alternative to New Products
Too much product innovation can hurt a brand’s image. Here are four other ways quick-service brands can drum up buzz.
Panera Bread's Menu is Now 100 Percent Clean
Panera Bread announced that its entire U.S.
Study: Panera Bread No. 1 in Customer Loyalty
Panera Bread, Culver’s, and In-N-Out are among the brands that a majority of customers would recommend to friends and family, according to a study by ...
Panera Bread Names Company Vet New President
Panera Bread Company named company veteran Blaine Hurst president effective December 12, following the resignation of Drew Madsen for personal reasons...
Panera Bread Makes the Switch to 'Clean' Bacon
Panera Bread announced Wednesday that it will serve clean bacon on its sandwiches and salads that is free of artificial preservatives, flavors, sweete...
Panera Declares All Soups Free of Artificial Ingredients
Panera Bread’s entire U.S.
The Fight For Fall Begins
This article would start with “It’s that time of the year again,” but honestly, is it?...
MENUS OF CHANGE: Where Health and Capitalism Meet
If last year’s Menus of Change emphasized a need to shift away from meat-based menus, this year’s conference extolled the business advantages associat...
Panera Commits to Kick Out Additives By 2016
Today, Panera Bread shared a comprehensive set of commitments around food.
Panera Focuses on Heart Health this February
Panera Bread and Cleveland Clinic are teaming up this February in honor of American Heart Month.
What Burger Brands Can Learn from Sandwiches
The burger segment could learn a thing or two from its more malleable brother, the sandwich.
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Dickey's Now Selling Retail Sausage in Select Krogers
White Castle Introduces the Seafood Crab Cake Slider
The Mahi Burger Returns to Back Yard Burgers
Juice It Up! Launches Enhanced Franchise Website
Ben & Jerry's Unveils Non-Dairy, Certified Vegan Lineup
Fazoli's Reports 4.9 Percent Same-Store Growth in January
Industry Vet John Hedrick Named CEO of Pei Wei
Former Wingstop Execs Join Huey Magoo’s Board
Starbucks Expands FoodShare Program in Texas
Burger King Parent Company Buys Popeyes for $1.8 Billion