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Bringing in the New Recruits
The next generation of veterans-turned-franchisees boasts tech skills and a healthier approach to food.
In or Out?
Operators debate the pros, cons of dine-in and dine-out business.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
The Pizza Prodigy
Papa Murphy’s hopes its take-and-bake pizza and streamlined operation deliver it unto the upper echelon of national pizza brands.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
Who’s Missing at Fast Casuals?
Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Beyond Your Four Walls
Carryout has always been an inherent part of the quick-service business. Some operators, however, are finding that catering is a better investment when trying to get their food out into the world.
New Study Reveals America’s Favorite Quick-Service Chains
With new limited-service brands emerging at a rapid pace, consumers have more dining choices than ever, and their preferences are proving that establi...
Papa Murphy's Gets Creative with New Phoenix Unit
Papa Murphy’s, the take ’n’ bake pizza franchise, announced the milestone of its 1,400th location and first Create store opening in Phoenix.
Papa Murphy's Named Top in Customer Satisfaction
Last week, Papa Murphy’s was named the top brand in customer satisfaction for the third quarter of 2013 by Technomic’s Consumer Brand Metrics program.
Papa Murphy’s Carves Up LTO Jack-o-Lantern Pizza
Millions of kids will hit the pavement, traveling door-to-door on October 31.
Papa Murphy’s Puts Its Best Food Forward With New Design
Take-and-bake pizza chain Papa Murphy’s is on the search for a way to create a stronger brand image, and it’s doing just that with its new CREATE stor...
Quick-Service Pro Joins Board of GRILLiT
GRILLiT, Inc. announced that it has elected Rob Elliott to serve as chairman of the board of directors.
Papa Murphy's Tops Industry Lists as Best Pizza Chain
Cinderella stories don’t only happen on the basketball court these days.
Papa Murphy’s Wins Award for Franchisee Satisfaction
Franchise owners love creating food people love at Papa Murphy’s, according to a recent survey conducted by Franchise Business Review.
Papa Murphy's Goes Gourmet with Primo Pizza Line
Bye-bye old American pie.
Papa Murphy's Sees a Big Year in 2012
Papa Murphy’s, the world’s largest take-and-bake pizza company, continued its unparalleled growth in 2012.
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