Jump to navigation
Bringing in the New Recruits
The next generation of veterans-turned-franchisees boasts tech skills and a healthier approach to food.
In or Out?
Operators debate the pros, cons of dine-in and dine-out business.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
The Pizza Prodigy
Papa Murphy’s hopes its take-and-bake pizza and streamlined operation deliver it unto the upper echelon of national pizza brands.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
Who’s Missing at Fast Casuals?
Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Beyond Your Four Walls
Carryout has always been an inherent part of the quick-service business. Some operators, however, are finding that catering is a better investment when trying to get their food out into the world.
Papa Murphy's Shares the 'Love' in New Campaign
Advertising agency WDCW introduced a new campaign for Papa Murphy’s Pizza, dubbed "Love at 425 Degrees."...
Papa Murphy's Lands $7.5M Credit Facility
Papa Murphy’s take-and-bake pizza and its streamlined operation have delivered it unto the upper echelon of national pizza brands.
Papa Murphy's Gets Creative with New Agency of Record
Papa Murphy’s International, the country’s largest take ‘n’ bake pizza chain with more than 1,300 locations, announced WDCW (Wong, Doody, Crandall, Wi...
Papa Murphy's Says "Boo" With the Jack-O-Lantern Pizza
Restaurants typically see an increase in traffic on Halloween, as partygoers and parents opt for the convenience of a pre-made meal.
Papa Murphy's Signs 1st Franchise Deal Outside N.A.
Papa Murphy’s International announced it has signed a master franchise agreement with MAM Foodco LLC to open 100 Papa Murphy’s Take ‘N’ Bake Pizza loc...
Teaching Kids to Cook
Vancouver, Washington–based Papa Murphy’s is hoping to help kids learn about cooking and nutrition with its new Mini Murph offering.
Papa Murphy's Ends 2011 with Double-Digit Sales Growth
Papa Murphy's International today announced its total U.S. systemwide sales grew to $702 million in 2011, up over 10% from 2010.
Papa Murphy’s Gives an Easy Baking Idea for Valentine's
Papa Murphy’s is leveling the playing field for all bakers with its Valentine’s Day special – the HeartBaker pizza. ...
Papa Murphy's Joins Relay For Life Program
Papa Murphy’s International today announced it has joined the 2012 American Cancer Society Relay For Life National Team Program. ...
Papa Murphy's Acquires 20 Stores from Franchisee
Papa Murphy’s International (PMI) announced that its Company Stores Division—Papa Murphy’s Company Stores Inc.—acquired 20 Papa Murphy’s Take ‘N’ Bake...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
TLT Food To Debut in Pasadena, CA
Smoothie King Hits 800-Store Mark
Wingstop Welcomes New General Counsel
Corner Bakery Cafe Crafts Limited-Time Italian Menu
Starbucks Names New Executive Creative Director
Krystal and Tabasco Fuse for ‘Fired Up’ Menu and 3D Art
Dickey's To Launch Chicknic Pack with Whole Chicken
Chipotle Getting Into Burger Business with Tasty Made
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations