Award-winning restaurant PDQ will begin rolling out Ice Cream Floats as part of a partnership with Coca-Cola.
A new milkshake is popping off this summer at PDQ, just in time for the Fourth of July.
This April, PDQ is making every meal count by joining thousands of restaurants nationwide to raise funds for No Kid Hungry.
Award-winning restaurant PDQ will open its first airport location at the Tampa International Airport’s Southwest and Frontier Airside C March 20.
Award-winning restaurant PDQ—short for "People Dedicated to Quality” —will open its newest store in Lehi, Utah, January 20, making it the company’s 61st U.S.
Award-winning restaurant PDQ—short for "People Dedicated to Quality”—offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and conveni
Award-winning restaurant PDQ—short for "People Dedicated to Quality”—will open its newest store in Phoenix, Arizona, this Sunday, September 10, making it the company’s 60th U.S.
PDQ will open its newest store in Lake Nona, Florida, August 20, making it the company’s 59th U.S. location and third in the Orlando area.
Award-winning restaurant PDQ—short for "People Dedicated to Quality”—will open its newest store in Jacksonville, Florida, this Sunday, July 30, making it the company’s 58th U.S.
Award-winning restaurant PDQ—short for "People Dedicated to Quality”—will open its newest store in Edmond, Oklahoma, this Sunday, June 25, making it the company’s 57th U.S.
Award-winning restaurant PDQ—short for "People Dedicated to Quality”—will open its newest store in Clermont, Florida, on May 7, making it the company’s 56th U.S. location.
Started in 2011, PDQ has grown to 55 units and has plans to nearly double that number by the end of 2018.
PDQ (People Dedicated to Quality) restaurants will celebrate its fifth birthday later this month with a Birthday party at every location and the introduction of a special new menu item.
NASCAR driver Kasey Kahne teamed up with PDQ (People Dedicated to Quality) restaurants to introduce a specialty sandwich available this October and November.
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing the QSR Drive-Thru Performance Study t
Now expanding across the Southeast, this fast casual is an upscale player in the competitive chicken segment.
When fast-casual concept PDQ first opened its doors in the fall of 2011 with a new approach to the chicken category, owners Bob Basham and Nick Reader weren’t sure what to expect.
