Pei Wei, renowned nationwide for delivering a handcrafted, Pan-Asian culinary experience, will open its first restaurant in Apex on July 31.
Pei Wei, renowned nationwide for a handcrafted, Pan-Asian culinary experience, announced the appointment of Chris Andrews as Vice President of Information Technology.
Pei Wei, a leader in delivering a handcrafted, Pan-Asian culinary experience, has named Brandon Solano chief marketing officer after an extensive national search.
Pei Wei has extended its travel by taste adventure to the Pacific Rim with the introduction of the Spicy Polynesian Poke Bowl.
Pei Wei named John "J." Hedrick as its new CEO. He joined the company on January 30.
Pei Wei is gearing up for the Big Game with the launch of three new Asian chicken wing flavors.
Pei Wei, a leader in delivering a handcrafted Pan-Asian culinary experience, expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls f
Getting a Pei Wei fix on the go just got a whole lot easier.
Pei Wei, the fast casual chain known for its pan-Asian flavors, has pledged $10,000 to No Kid Hungry, a campaign working to end childhood hunger in America.
Pei Wei, a leader in Asian-inspired fast-casual cuisine, taps Tulsa, Oklahoma, as its test market for the introduction of a new restaurant design and menu additions that highlight nutrition an
Pei Wei, the fast-casual restaurant known for its bold flavors and Asian-inspired menu, announced its new summer menu.
Pei Wei is giving guests a new way to boost nutrition and flavor in their customizable meals with the introduction of quinoa on the menu.
Pei Wei, the fast-casual restaurant known for its bold flavors and affordable Asian-inspired menu, will finish a record year of growth with three new grand openings on December 21.
Good fortune and delicious food are coming to Richardson, Texas, as Pei Wei, the fast-casual restaurant known for its bold flavors and affordable Asian-inspired menu, prepares to celebrate the gran
Although bee populations in the U.S. have faced unprecedented threats in recent years, honey production is up as more consumers and operators demand it.
Pei Wei, the fast-casual restaurant known for its fresh and affordable Asian-inspired menu, is partnering with global food service leader Aramark to open a new location in the Memorial Union at Ari
Fast-casual restaurant Pei Wei now offers diners access to Apple Pay, which is transforming mobile payments with an easy, secure, and private way to pay.
Fast-casual restaurant Pei Wei announced the launch of its new My Wei Rewards, a fully digital customer loyalty program that rewards diners’ appetites for the bold, fresh flavors they love.
Pei Wei Fresh Kitchen, a fast casual focused on Asian cuisine and wok’d-to-order dishes, is broadening its focus to help the thousands affected by the damaging storms Mother Nature has been d
Pasta and other noodle dishes provide filling, value-added options.
As part of its reFRESHed dining experience, Pei Wei Asian Diner guests in Albuquerque, New Mexico, will be able to experience a unique variety of fresh, affordable menu options, including hand-roll
As individuals across the country make New Year’s resolutions, Pei Wei Asian Diner has resolved to reFRESH nationwide with a new year full of new options.
It’s not just vegetarians who are choosing non-meat menu items.
To celebrate the bold, fresh tastes of fall, Pei Wei Asian Diner is introducing a new limited-time menu offering, Sriracha Pineapple Pork Lettuce Wraps.
To celebrate the fresh, lighter tastes of summer, Pei Wei Asian Diner is introducing two new lettuce wraps: Thai Chicken and Korean Steak.
Little servings give diners an opportunity to control health, value, and variety.
Pei Wei Asian Diner, the fast-casual restaurant concept by P.F.
Fast-casual restaurant Pei Wei Asian Diner kicked off a charitable promotion this month as part of #GivingTuesday, a global movement to create a day of giving during the holiday spending season.
Pei Wei has a once-in-a-lifetime job opportunity for an aspiring videographer to travel to Asia on a culinary research and development tour.
High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.