Piada Italian Street Food, the fast casual Italian street food restaurant best known for its innovative menu of piadas, pastas and salads, is announcing the launch of its new Spring + Summer Menu.
Piada Italian Street Food is making its grand debut in Kentucky with the opening of its Florence location at 7727 Mall Road, Suite C.
Piada Italian Street Food will debut its third North Texas location at CityLine located in Richardson, Texas, late this summer.
Piada Italian Street Food is launching new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients.
Piada Italian Street Food will open on April 1 in North Fort Worth debuting its second location in North Texas.
Piada Italian Street Food will debut its second location in North Texas at the Alliance Town Center in North Fort Worth on April 1.
Piada Italian Street Food received an additional growth capital investment from Greenwich, Connecticut–based Catterton, the leading consumer-focused private equity firm.
Piada Italian Street Food has partnered with FC Dallas this December to raise money for the FC Dallas Foundation, supporting their mission to promote healthy and active children.
Piada Italian Street Food will open on November 20 in Frisco debuting its first location in North Texas.
Piada Italian Street Food, one of 2015’s most “buzzed about brands” according to the National Restaurant Association, will debut its first location in North Texas in Frisco on Nov
Piada Italian Street Food, a casual, authentic Italian eatery serving fine-fast Italian cuisine, will open its first Minnesota location inside Mall of America.
Pasta and other noodle dishes provide filling, value-added options.
Street foods from around the world find a growth platform in U.S. fast-casual industry.
Ohio-based concept brings Italian street food into the fast-casual setting.
PIADA Italian Street Food, a fast-casual Italian eatery based in Columbus, Ohio, with restaurants in Ohio and Indiana, announced that Catterton Partners, a consumer-focused private equity firm, has
Pizza and ethnic cuisines lend themselves to customer-created entrées.
Brands rush to fill the fast-casual Italian niche.