Jump to navigation
Tech Marks the Spot
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
A Big Discovery
How to attract top franchisees with Discovery Days.
Start to Finish: Nelson Lang
The founder of Pita Pit talks about how the brand's three core values stand firm 20 years after the business launched.
Welcome to the Big Leagues
From Subway manager to Pita Pit franchisee in less than a year, Pam Leseman explains how to succeed in a speedy transition.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
In the Navy Now
Pita Pit teams up with the Navy for its first mobile unit.
The Art of the LTO
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
Wake Up Breakfast Proteins
Brands across the country see success in adding chicken and turkey to breakfast menus.
Pita Pit Asking Customers to Vote for Flavor
In the throes of what has proven to be a tumultuous election, flavor lobbyists, Pita Pit, attempt to break through the clutter with a taste of timely ...
Pita Pit Adopts Panasonic's Stingray III POS
Panasonic, an industry leader in foodservice technology, announced that Pita Pit USA has selected Panasonic’s Stingray III, the company’s enterprise-g...
Pita Pit Chooses PAR's Brink POS For Stores Nationwide
PAR Technology Corporation announced today that Pita Pit USA has selected PAR’s Brink POS software and service solutions for its 250 restaurants throu...
Pita Pit Joins Healthy Dining Roster
Throughout its nearly 20-year history, Pita Pit has maintained its commitment to serving healthy alternatives to fast food by encouraging consumers to...
A Victor Emerges in the Battle of the Pita Pits
Pita Pit was doing NCAA bracket-style competitions before they were even popular—this year, that is.
BBQ Pulled Pork Rolls into Pita Pit
On Oct. 3, Pita Pit launched its new Pulled Pork Pita. The pita is available at all locations, but for a limited time only.
Want to Name a Fast Food Menu Item? You're In Luck
In an effort to engage its fans on Facebook, Pita Pit will hold a contest on the popular social network that will let the public name the concept’s ne...
Pita Pit Chooses POS System
Chain opts for Maitre'D system for its 180 locations across the U.S.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool