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Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Upper Crust
Traditional pizza concept takes a page from fast casual’s playbook.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Starbucks and Other Brands Kick Off Hiring Initiative
The 100,000 Opportunities Initiative, a national coalition of leading U.S.-based companies committed to hiring at least 100,000 Opportunity Youth by 2...
Subway Shines in Mid-Year Buzz Rankings
The overall perception of quick-service restaurants has trended downward as a category with Subway still managing to maintain its brand as the top ach...
Pizza Hut Removes Artificial Flavors and Colors
Pizza Hut announced plans today to make changes to its ingredients’ brand standards, beginning with the removal of artificial flavors and colors from ...
FROM THE FLOOR: Sustainability is the Norm
It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.
Pizza Hut Introduces Pizza Made for Dipping
Pizza night across the country is getting a big upgrade thanks to the newest innovation from Pizza Hut: The Big Flavor Dippers Pizza.
Pizza Hut Offers Pizza Return For Tax Season
For many people, tax season is often associated with complicated forms, looming deadlines, and major headaches.
Pizza Hut Improves Data-Driven Decision Making
Pizza Hut Restaurants announced today that it has chosen to license APT’s Test & Learn and Menu Analyzer software suite to improve its data-driven...
Pizza Hut Invites Fans to Win $1 Million
In 1995, Pizza Hut upped the ante by encouraging America to eat their pizza backwards because Stuffed Crust was just that good.
Pizza Hut Offers Special Promo for Oscar Enthusiasts
In honor of last year's pizza debut at the Academy Awards, Pizza Hut has a special offer for the millions of fans expected to tune into the event Sund...
Not A Cheese-less Bite In Pizza Hut's Newest Creation
Not a single, not a double, but a Triple Cheese Covered Stuffed Crust is the newest creation coming to the more than 6,300 Pizza Hut locations across ...
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