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Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Upper Crust
Traditional pizza concept takes a page from fast casual’s playbook.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
Pizza Hut Eases Consumers' Tax Day Stress with Promotion
Life is full of deadlines, but none are quite as notorious as April 15: Tax Day.
Pizza Hut Dishes Out New Garlic Parmesan Pizza
Pizza Hut, creator of classics like Supreme and Meat Lover’s, unveiled its new Garlic Parmesan Pizza.
Pizza Hut Takes WingStreet National for March Madness
Like many national sporting occasions, March Madness marks an exciting time of opportunity for the quick-serve industry.
Pizza Hut Rolls Out WingStreet Nationally
Pizza Hut announced its WingStreet concept has been rolled out nationally, now present in more than 5,000 restaurants across America.
Pizza Hut Seeking "The One" this Valentine's
The journey to “I do” can be long and winding, but it always starts at one place: the proposal.
Pizza Hut Revamps Hand-Tossed Crust
Pizza Hut is introducing a new pizza that rewrites the rules on the most-ordered crust type in the industry: Hand-Tossed.
Pizza Hut Sets Record for Digital Orders
Just two weeks into 2014, Pizza Hut set two digital sales records.
Pizza Hut Celebrates 20th Anniversary of Online Ordering
The year was 1994.
Consumers Say Pizza Segment Gives Best Bang for the Buck
Value is in the eye of the beholder, and recent research suggests consumers find the most value in the pizza segment of the quick-service industry.
Pizza Hut Wraps Up Record-Breaking Year for Online Sales
In 1994, Pizza Hut rolled out "PizzaNet" on the Internet, a technology breakthrough at the time few marveled at or completely understood.
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