Jump to navigation
Success Secrets from the Biggest Franchisees
Inside the stories of five large franchise companies that have all scaled in very different ways.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Upper Crust
Traditional pizza concept takes a page from fast casual’s playbook.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
Pizza Hut is Giving Away Free Pizza for Life
To celebrate the launch of Hut Rewards, the only national pizza loyalty program that rewards customers with unlimited points for every dollar spent on...
Yum! Not Seeing Results from Pizza Hut's Fix Just Yet
Another quarter of declining same-store sales at Pizza Hut offset strong sales growth at KFC and Taco Bell as parent company Yum!...
'Every Dollar Counts' in Pizza Hut's New Rewards Program
Pizza Hut customers can now earn loyalty points for every dollar spent through the brand’s new loyalty program.
Pizza Hut Launches 'Everyman' Campaign
In its new ad campaign, Pizza Hut created “The Everyman—a character that represent the desires of every man, woman and child in America—oven-hot pizza...
Pizza Hut Plans to Hire 3,000 Drivers Per Month
In an effort to bring in roughly 14,000 new delivery drivers by the end of this year, Pizza Hut expects to hire nearly 3,000 new drivers per month.
Pizza Hut Has Donated Over 100 Million Pounds of Food
Pizza Hut has reached the 25th year of its Harvest program and surpassed 100 million pounds of food donated to feed those in need.
How Pizza Hut's Tracker Differs from the Competition
While Pizza Hut might not be the first major chain to launch a delivery tracker, the brand is doing something unique in the space.
Yum! Brands' $130 Million Plan to Fix Pizza Hut
While Taco Bell’s same-store sales grew 8 percent in the first quarter of 2017 for Yum!...
Yahoo! and Pizza Hut Partner for March Madness
Online Orders are 50 Percent Off at Pizza Hut in February
Pizza Hut, the pizza restaurant that serves and delivers more pizzas than any other pizza company in the world, is rolling out the red carpet for an a...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Krystal Debuts New Pumpkin Spice Milkshake
Krispy Kreme's National Coffee Day Deal Runs All Weekend
Tender Greens Names Denyelle Bruno New President
Papa Murphy’s Promotes Mark Hutchens to COO
Grabbagreen Enters Michigan with 10-Store Agreement
FoodLogiQ Secures Lead Investor for Series B Financing
COO Leaving Zoës Kitchen in October
Taco John's Headed to Bridgeport, Nebraska
Slapfish to Open First Location in New Mexico
Pie Five Adds In-House Delivery at All Locations