Jump to navigation
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Upper Crust
Traditional pizza concept takes a page from fast casual’s playbook.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
In a Victory for Gamers, Pizza Hut and Xbox Unite
The video game industry has a history of introducing dynamic duos. And now comes another: Xbox and Pizza Hut.
Pizza Hut Unveils $7.99 'Hut Lovers Deal'
The early rounds of the 2013 college basketball tournament are in the books, and while not all of the No.
Pizza Hut Promises Reward if All No. 1 Seeds Go to Atlanta
Pizza Hut, the largest pizza chain in the country, is offering basketball fans who sign up for the company’s Hut Lovers program a slam dunk of a deal ...
Pizza Hut Takes on Interviewing, Twitter-Style
As social media has permanently changed companies’ communication and marketing practices, it has become increasingly important for brands to hire a so...
UFPC Renames Contracter Connection Division
Dale Holden, senior vice president of Unified Foodservice Purchasing Co-op (UFPC), announced that UFPC Contractor Connection, a value-added services p...
Little Caesers Scores High on Value, Low on Taste
According to arecent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most c...
Pizza Hut Heats Up Valentine's Day for #LastMinuteLovers
When it comes to Valentine’s Day shopping, procrastination is the rule, not the exception.
Pizza Hut Unveils Big Pizza Sliders, Offers Free Samples
Last week, Pizza Hut announced that after "Hut" was heard on the gridiron during the Big Game in the Big Easy, it would conduct a massive giveaway of ...
Pizza and Wings Galore: Brands Prep for Super Bowl
Four million pizzas. More than 1.2 billion wings. A whopping 325.5 million gallons of beer.
Deliver a 'Hut, Hut, Hut' at Super Bowl, Thanks to Pizza Hut
From peewee signal callers to Hall of Fame QBs, great plays always begin with "Hut." Now, fans can have their Hut heard on game day.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Juice It Up! Promises 'Nirvana' with Matcha Green Tea LTO
Grabbagreen Signs Second Dallas Deal
Bruegger's Bagels Franchisee Wins First Bagel Bake-Off
Potbelly Opens Second Toledo, Ohio, Location
Pieology Opens New Pomona, California, Unit
La Madeleine Opens New Store in Lubbock, Texas
Juice It Up! Opens Rocklin, California, Location
The Competition for Summer Staff Heats Up
Vollrath Debuts New Serving Equipment at NRA Show
Taco John's Awards Top-Performing Restaurants
Ones to Watch