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Shiny and New, Tried and True
Limited-time and seasonal offerings can spice up the menu and gauge customer interest in new flavors.
In or Out?
Operators debate the pros, cons of dine-in and dine-out business.
Top of Mind
Fresh, upscale toppings spice up pizza offerings.
Pizza’s Arms Race
Long dominated by delivery and takeout players, the pizza industry is in the midst of a fast-casual revolution. And everyone wants to be the Chipotle of pizza.
Flavors of the World
Pizza and ethnic cuisines lend themselves to customer-created entrées.
If At First You Don’t Succeed
After swallowing their mistakes, CEOs who have failed lay the groundwork for learning.
PizzaRev Debuts the Cauliflower Power Pizza
The new Cauliflower Power pizza at PizzaRev introduces guests to two nutrient-packed ingredients: roasted cauliflower and kale pesto.
PizzaRev Opens First Memphis Location
Award-winning fast-casual pizza concept, PizzaRev, continued its cross-country expansion with the opening of its first Memphis restaurant.
PizzaRev Now Selling Custom Hot Sauces
PizzaRev announced that its custom hot sauces are now available for purchase.
PizzaRev Launches Mobile App and Rewards Program
PizzaRev announced the debut of its mobile app on Monday, featuring the new “Rev Rewards” program and an intuitive mobile ordering experience.
PizzaRev Unveils Brussels Sprouts and Bacon Pizza
The new Seasonal Special pizza at PizzaRev features locally sourced Brussels sprouts, roasted in-house daily and lightly tossed in pure maple syrup.
PizzaRev Debuts iPourIt System in New CA Store
PizzaRev has opened a new location in Thousand Oaks, California, at The Oaks Mall at 162 W. Hillcrest Drive.
PizzaRev Inks 45-Unit Deal in Greater Miami
PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, signed a franchise agreement with Surfside Coffee LLC to develop 45 restaurants ac...
PizzaRev Doubles the Dough with Thicker Crust
PizzaRev will introduce a new thicker crust option.
PizzaRev Brings Spicy Back with Sriracha Sausage Pizza
Back by popular demand, PizzaRev is now crafting the Sriracha Sausage pizza at its 32 open restaurants.
PizzaRev Opens First of Four Long Island Units
Long-time restaurant operators Mike Tochluk, Alan Shearer, and Chuck Kwon will soon open the doors to Long Island’s first PizzaRev, an award-winning f...
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