PizzaRev plans to build on its success in key markets by adding new locations to meet growing consumer demand.
A longtime favorite among PizzaRev fans, the BBQ Pulled Pork pizza is back for summer.
PizzaRev is challenging diners to expect more from their pizza with two new locations in Central California opening in April, in Citrus Heights and Turlock.
PizzaRev is challenging diners to expect more from their pizza with a new location in Fort Collins recently opened on January 18, situated north of the Oval at Colorado State University at 649 S.
PizzaRev signed a deal to bring three new franchise locations to the Virginia Beach and Hampton Roads areas—the first in the state.
To culminate a month-long effort to fund cancer research, PizzaRev will host a fundraiser on August 30, 2017 to benefit the Leukemia & Lymphoma Society (LLS).
Cleveland Avenue LLC, a Chicago-based accelerator that strategically invests in innovative, consumer-focused restaurant, food, and beverage concepts, announced a strategic partnership and majority
In celebration of the company’s success, growth and progress throughout the past five years, PizzaRev announced the launch of its ‘Be Revolutionary’ campaign.
PizzaRev announced the opening of its first restaurant in Guadalajara, Jalisco. It’s the first of 20 locations planned for the states of Nayarit, Colima, Jalisco, and Aguascalientes in Mexico.
The new Cauliflower Power pizza at PizzaRev introduces guests to two nutrient-packed ingredients: roasted cauliflower and kale pesto.
Award-winning fast-casual pizza concept, PizzaRev, continued its cross-country expansion with the opening of its first Memphis restaurant.
PizzaRev announced that its custom hot sauces are now available for purchase.
PizzaRev announced the debut of its mobile app on Monday, featuring the new “Rev Rewards” program and an intuitive mobile ordering experience.
The new Seasonal Special pizza at PizzaRev features locally sourced Brussels sprouts, roasted in-house daily and lightly tossed in pure maple syrup.
PizzaRev has opened a new location in Thousand Oaks, California, at The Oaks Mall at 162 W. Hillcrest Drive.
PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, signed a franchise agreement with Surfside Coffee LLC to develop 45 restaurants across greater Miami.
In the push to serve customers healthier food and promote an active lifestyle, these restaurant companies are going above and beyond the rest.
PizzaRev will introduce a new thicker crust option. On May 1, 2016 PizzaRev will officially offer Double Dough at its 33 open restaurants across the country.
Limited-time and seasonal offerings can spice up the menu and gauge customer interest in new flavors.
Back by popular demand, PizzaRev is now crafting the Sriracha Sausage pizza at its 32 open restaurants.
Long-time restaurant operators Mike Tochluk, Alan Shearer, and Chuck Kwon will soon open the doors to Long Island’s first PizzaRev, an award-winning fast-casual pizza concept backed by Buffal
PizzaRev is the proud recipient of the 2016 Restaurant Neighbor Award from the California Restaurant Association Educational Foundation (CRAEF).
Big chains look to small fast-casual concepts for growth and pizazz.
PizzaRev will open its 30th restaurant next month in California’s Inland Empire.
PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, has kicked off 2016 with the new Pesto Primavera pizza—a farm-fresh personal pizza that is entirely under 600 calories.
Buffalo Wild Wings–backed fast-casual pizza leader, PizzaRev signed a second franchise development agreement in Mexico. Antonio G.
PizzaRev is hosting its biggest system-wide deal of the year this Black Friday.
PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, announced that it signed a franchise agreement with Southern Restaurant Holdings LLC to develop at least 16 restaurants across th
Operators debate the pros, cons of dine-in and dine-out business.
PizzaRev, a fast-casual pizza concept backed by Buffalo Wild Wings, launched the ‘Celebrate the Sauce’ campaign to recognize a successful harvest of the tomatoes used to make its organi