Jump to navigation
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
More Than Mexican
Regional Latin American flavors are winning over U.S. diners.
Top Menuboard Strategies
A sharp menu strategy and menuboard design can help operators increase sales, despite the menu-labeling mandate.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Pollo Campero Hits 9.1 Percent Same-Store Sales Growth
Pollo Campero reported a 9.1 percent same-store sales growth for the second quarter of 2016, marking the 18th consecutive quarter the restaurant chain...
Pollo Campero Spices Up Menu with Latin Shakers
Pollo Campero, the world’s largest Latin chicken restaurant brand, now welcomes the return of its Latin Shakers. Available through September 5, the La...
Pollo Campero Celebrates 45 Years, Opens New Stores
Pollo Campero, Latin America’s largest chicken restaurant chain, celebrated its 45th anniversary April 27 with new United States restaurant openings i...
Pollo Campero Adds Online Ordering, Healthy Items
Pollo Campero, Latin America’s authentic chicken brand, kicks off its 45th anniversary year by announcing a strong performance for 2015.
Pollo Campero Debuts Healthy Chicken Entrée
Pollo Campero, home of authentic Latin Chicken, is giving chicken lovers a new and healthier way to enjoy its unique, Latin flavors.
Pollo Campero Sees 11.8 Percent Same-Store Growth
Pollo Campero, the world's largest Latin chicken restaurant brand, saw an 11.8 percent same-store sales growth at comparable U.S.
Pollo Campero Refreshes Brand Platform, Design
Pollo Campero introduced its new global brand platform and modern restaurant design debuting in Guatemala and El Salvador with plans for remodels and ...
Pollo Campero Launches Drive-Thru Competition
Summit Innovations is proud to announce the first-ever drive-thru live ranking technology, with the launch of the Summit Pure Timing System’s Dynamic ...
Pollo Campero Debuts Bolder Latin Menu in Houston
Houston, Texas–area Pollo Campero restaurants invite customers to take their taste buds on a trip through the exciting tastes and flavors of Latin Ame...
Pollo Campero Opens in Lawrence, Massachusetts
When Lawrence, Massachusetts, entrepreneur and adventurist Richard Travers was just 21, he left his native Boston to explore the world.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
10 Starbucks Innovations to Watch For, Including a New App
Dickey’s Announces Social Media Contest for Holidays
Potbelly Sandwich Shop Opens Second Knoxville Location
Arby’s Reopens 'Restaurant #1A' in Ohio
Captain D’s Furthers Expansion into Florida
Rex’s Chicken Could be Opening 500 New Locations
Report: Fast Casual Owns the Mobile Space
Domino's Opens its First Store in Sweden
Industry Vet Paul Macaluso Named President of McAlister's
Krispy Kreme Selling Dozen Doughnuts for $4.99 Next Week