Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that Sherrill Kaplan has been appointed to serve as an independent membe
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Jackie Swift-Kurkjian has joined the company as Senior Director of
For the first time in the brand’s 30-year history, Pollo Tropical, famous for its 24-hour citrus marinated chicken, is introducing three entirely new tropically inspired crispy chicken sandwiches.&
The two legacy brands are making real progress in Fiesta Restaurant Group's "strategic renewal plan."
Pollo Tropical, the quick-service restaurant chain famous for its citrus marinated, fire-grilled chicken, is reintroducing the brand’s flavorful and popular Citrus Marinated Shrimp menu options.
Pollo Tropical is on the upswing thanks to a brand relaunch. Is Taco Cabana next?
As with any strategic renewal plan, patience is perhaps the most valuable commodity.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced the appointment of Maria Chang Mayer as the Company’s Senior Vice Presid
Pollo Tropical ignited a spectrum of enhancements to its unique menu and fresh ingredients that will make Pollo fans everywhere fall in love with its flavor all over again.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Anthony “Tony” Dinkins has joined the company as Senior Vice Presid
With nearly 25 percent of its company base in the Houston metropolitan area, Fiesta Restaurant Group felt a heavy impact from Hurricane Harvey.
Though Fiesta Restaurant Group posted revenue decline of 4.9 percent and a same-store sales drop of more than 4 percent at Taco Cabana and Pollo Tropical in its latest earnings report, ex
After a report from a minority shareholder group accusing Fiesta Restaurant Group of having poor corporate governing practices, weak operating performance, and no strategic plan for Taco Cabana, th
Richard Stockinger has been here before.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, reported results for the 13-week fourth quarter and 52-week full year 2016, which
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that it has closed 10 Pollo Tropical restaurants and will rebrand up to
A focus on quality, from clean lanes to order-confirmation boards, drives this Miami-based fast casual.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that its board of directors appointed Danny Meisenheimer interim CEO and
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Tim Taft, Fies
Fiesta Restaurant Group Inc.’s Pollo Tropical, the growing, fast-casual restaurant known for its citrus-marinated, flame-grilled chicken and made-from-scratch sides, has inked a dev
Two years after opening its first Texas location, Pollo Tropical, the fast casual that has gained a cult-like following for its citrus-marinated, flame-grilled chicken and authentic island-inspired
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing the QSR Drive-Thru Performance Study t
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
No, the drive thru isn’t going anywhere. But the traditional drive-thru model is up against some major threats as it moves into the future.
Pollo Tropical, Florida’s beloved fast-casual concept known for its citrus-marinated, flame-grilled chicken and authentic sauces and sides, will further its presence in Jacksonville with the
For a limited time, Pollo Tropical brings the flavors of summer to its Caribbean-inspired menu with the addition of three new items that highlight the fresh, rich taste of avocado, plus t
In the fast-casual industry, chicken gets a bold new makeover.
Restaurant industry veteran Bob Moore has joined Pollo Tropical as vice president of operations for Texas.
As the real estate market grows increasingly competitive, quick-service brands respond in earnest.
